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Scandinavian Journal of Work, Environment & Health|October 1, 1986
Estimating the relationship between exposure to tar volatiles and the incidence of bladder cancer in aluminum smelter workersB G Armstrong, C G Tremblay, D Cyr, et al.Pathogens (Basel, Switzerland)|November 27, 2021
Use of an Ecosystem-Based Approach to Shed Light on the Heterogeneity of the Contamination Pattern of Listeria monocytogenes on Conveyor Belt Surfaces in a Swine Slaughterhouse in the Province of Quebec, CanadaFanie Shedleur-Bourguignon, William P Thériault, Jessie Longpré, et al.Microorganisms|July 29, 2023
Intestinal Colonization of Campylobacter jejuni and Its Hepatic Dissemination Are Associated with Local and Systemic Immune Responses in Broiler ChickensSophie Chagneau, Marie-Lou Gaucher, Philippe Fravalo, et al.Frontiers in Microbiology|February 23, 2023
Observations supporting hypothetical commensalism and competition between two Campylobacter jejuni strains colonizing the broiler chicken gutSophie Chagneau, Marie-Lou Gaucher, William P Thériault, et al.Plos One|November 21, 2025
Veillonella dispar and V. atypica increased the growth of Listeria monocytogenes in liquid culture and biofilm conditionsFanie Shedleur-Bourguignon, William P Thériault, Frédéric Berthiaume, et al.Microorganisms|January 21, 2023
Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine SlaughterhouseFanie Shedleur-Bourguignon, Tom Duchemin, William P Thériault, et al.Journal of Food Protection|January 29, 2021
Salmonella Contamination of Broiler Chicken Carcasses at Critical Steps of the Slaughter Process and in the Environment of Two Slaughter Plants: Prevalence, Genetic Profiles, and Association with the Final Carcass StatusSelmane Boubendir, Julie Arsenault, Sylvain Quessy, et al.Frontiers in Veterinary Science|December 28, 2020
Association Between Tail-Biting and Intestinal Microbiota Composition in PigsNassima Rabhi, Alexandre Thibodeau, Jean-Charles Côté, et al.Pageof 2