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Journal of Food Protection|April 3, 2019
Antimicrobial Effects of Selected Antioxidants in Laboratory Media and in Ground PorkMohamed B Gailani, Daniel Y C FungJournal of Food Protection|March 30, 2019
Anaerobic Methods, Techniques and Principles for Food Bacteriology: A ReviewKevin L Anderson, Daniel Y C FungJournal of Food Protection|April 18, 2019
Microbiology and Water Activity Relationship in the Processing and Storage of Sudanese Dry Meat (Sharmoot)Mohamed B Gailani, Daniel Y C FungAnnals of Biomedical Engineering|January 1, 1997
Analysis of pig's coronary arterial blood flow with detailed anatomical dataG S Kassab, J Berkley, Y C FungDigestive Diseases and Sciences|March 22, 2001
The zero-stress state of the gastrointestinal tract: biomechanical and functional implicationsH Gregersen, G S Kassab, Y C FungJournal of Food Protection|November 24, 2004
Antibacterial effect of water-soluble tea extracts on foodborne pathogens in laboratory medium and in a food modelS Kim, C Ruengwilysup, D Y C FungJournal of Food Protection|May 11, 2019
Comparisons of Selected Methods with the Fung-Yu Tube Procedure for Determining Listeria monocytogenes and Other Listeria spp. in MeatsLinda S L Yu, Daniel Y C FungThe American Journal of Physiology|July 1, 1977
Mechanical properties of taenia coli smooth muscle in spontaneous contractionJ M Price, P Patitucci, Y C FungProceedings of the National Academy of Sciences of the United States of America|September 13, 1994
On measuring the third dimension of cultured endothelial cells in shear flowS Q Liu, M Yen, Y C FungJournal of Food Protection|March 28, 2019
Effect of Pasteurization Tempertaure on Susceptibility of Milk to Light-Induced FlavorR Bassette, D Y C Fung, H RobertsPageof 39