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Biochemistry|December 26, 2001
FTIR studies of phytochrome photoreactions reveal the C=O bands of the chromophore: consequences for its protonation states, conformation, and protein interactionH Foerstendorf, C Benda, W Gärtner, et al.
Environmental Microbiology|June 23, 2009
Novel blue light-sensitive proteins from a metagenomic approachG P Pathak, A Ehrenreich, A Losi, et al.
American Heart Journal|March 1, 1985
Relationship between pharmacokinetics and pharmacodynamics of molsidomine and its metabolites in humansT Meinertz, A Brandstätter, D Trenk, et al.
Biophysical Journal|April 25, 2000
Aspartate 75 mutation in sensory rhodopsin II from Natronobacterium pharaonis does not influence the production of the K-like intermediate, but strongly affects its relaxation pathwayA Losi, A A Wegener, M Engelhard, et al.
Biophysical Journal|December 10, 1999
Time-resolved absorption and photothermal measurements with recombinant sensory rhodopsin II from Natronobacterium pharaonisA Losi, A A Wegener, M Engelhard, et al.
Biochemistry|August 24, 2000
Refinement of the geometry of the retinal binding pocket in dark-adapted bacteriorhodopsin by heteronuclear solid-state NMR distance measurementsM Helmle, H Patzelt, A Ockenfels, et al.
Photochemistry and Photobiology|June 26, 2001
Recombinant phytochrome A in yeast differs by its spectroscopic and photochemical properties from the major phyA' and is close to the minor phyA": evidence for posttranslational modification of the pigment in plantsV Sineshchekov, L Hennig, T Lamparter, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 29, 1997
Characterization of recombinant phytochrome from the cyanobacterium SynechocystisT Lamparter, F Mittmann, W Gärtner, et al.
European Journal of Biochemistry|December 27, 1990
Citrate synthase from the thermophilic archaebacterium Thermoplasma acidophilium. Cloning and sequencing of the geneK J Sutherland, C M Henneke, P Towner, et al.
Biochemistry|January 7, 1997
Recombinant type A and B phytochromes from potato. Transient absorption spectroscopyA Ruddat, P Schmidt, C Gatz, et al.
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