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FEBS Letters
|
December 21, 1981
Direct stimulation by glucose and insulin of glycogen synthesis in perfused rat liver
G B Storer, D L Topping, R P Trimble
Biochimica Et Biophysica Acta
|
March 11, 1987
Failure of insulin to stimulate lipogenesis and triacylglycerol secretion in perfused livers from rats adapted to dietary fish oil
D L Topping, R P Trimble, G B Storer
The Journal of Nutrition
|
September 1, 1986
Effects of food restriction and starvation-refeeding on volatile fatty acid concentrations in the rat
R J Illman, D L Topping, R P Trimble
Biochemistry International
|
September 1, 1986
Effects of haematocrit value and glucagon on the metabolism of perfused rat liver
G B Storer, D L Topping, R P Trimble
The British Journal of Nutrition
|
January 1, 1988
A viscous fibre (methylcellulose) lowers blood glucose and plasma triacylglycerols and increases liver glycogen independently of volatile fatty acid production in the rat
D L Topping, D Oakenfull, R P Trimble, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme
|
July 1, 1982
Inhibition by insulin of ethanol-induced hyperglycaemia in perfused livers from fed rats
D L Topping, D G Clark, R J Illman, et al.
Quality in Health Care : QHC
|
November 7, 2000
Validation of an outcome scale for use in adult psychiatric practice
R McClelland, P Trimble, M L Fox, et al.
The Journal of Nutrition
|
March 1, 1995
Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy
M Choct, R J Hughes, R P Trimble, et al.
The British Journal of Nutrition
|
September 1, 1993
Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran
Y Marsono, R J Illman, J M Clarke, et al.
The Biochemical Journal
|
October 15, 1979
Acute effects of ethanol on the perfused rat liver. Studies on lipid and carbohydrate metabolism, substrate cycling and perfusate amino acids
D L Topping, D G Clark, G B Storer, et al.
Page
of 4
Search research articles
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Showing results (11-20 of 35) with videos related to
Sort By:
Page
of 4
FEBS Letters
|
December 21, 1981
Direct stimulation by glucose and insulin of glycogen synthesis in perfused rat liver
G B Storer, D L Topping, R P Trimble
Biochimica Et Biophysica Acta
|
March 11, 1987
Failure of insulin to stimulate lipogenesis and triacylglycerol secretion in perfused livers from rats adapted to dietary fish oil
D L Topping, R P Trimble, G B Storer
The Journal of Nutrition
|
September 1, 1986
Effects of food restriction and starvation-refeeding on volatile fatty acid concentrations in the rat
R J Illman, D L Topping, R P Trimble
Biochemistry International
|
September 1, 1986
Effects of haematocrit value and glucagon on the metabolism of perfused rat liver
G B Storer, D L Topping, R P Trimble
The British Journal of Nutrition
|
January 1, 1988
A viscous fibre (methylcellulose) lowers blood glucose and plasma triacylglycerols and increases liver glycogen independently of volatile fatty acid production in the rat
D L Topping, D Oakenfull, R P Trimble, et al.
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme
|
July 1, 1982
Inhibition by insulin of ethanol-induced hyperglycaemia in perfused livers from fed rats
D L Topping, D G Clark, R J Illman, et al.
Quality in Health Care : QHC
|
November 7, 2000
Validation of an outcome scale for use in adult psychiatric practice
R McClelland, P Trimble, M L Fox, et al.
The Journal of Nutrition
|
March 1, 1995
Non-starch polysaccharide-degrading enzymes increase the performance of broiler chickens fed wheat of low apparent metabolizable energy
M Choct, R J Hughes, R P Trimble, et al.
The British Journal of Nutrition
|
September 1, 1993
Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran
Y Marsono, R J Illman, J M Clarke, et al.
The Biochemical Journal
|
October 15, 1979
Acute effects of ethanol on the perfused rat liver. Studies on lipid and carbohydrate metabolism, substrate cycling and perfusate amino acids
D L Topping, D G Clark, G B Storer, et al.
Page
of 4