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P Truesdale

Showing results (31-40 of 58) with videos related to

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International Journal of Obesity (2005)|March 15, 2006
Changes in risk factors for cardiovascular disease by baseline weight status in young adults who maintain or gain weight over 15 years: the CARDIA studyK P Truesdale, J Stevens, C E Lewis, et al.
Asia Pacific Journal of Clinical Nutrition|November 16, 2013
Associations of body mass index with incident hypertension in American white, American black and Chinese Asian adults in early and middle adulthood: the Coronary Artery Risk Development in Young Adults (CARDIA) study, the Atherosclerosis Risk in Communities (ARIC) study and the People's Republic of China (PRC) studyEva G Katz, June Stevens, Kimberly P Truesdale, et al.
BMC Nutrition|March 11, 2020
Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) ConsortiumKimberly P Truesdale, Donna M Matheson, Meghan M JaKa, et al.
Food & Nutrition Research|December 23, 2015
A suggested approach for imputation of missing dietary data for young children in daycareJune Stevens, Fang-Shu Ou, Kimberly P Truesdale, et al.
American Journal of Preventive Medicine|September 22, 2009
Pounds Off Digitally study: a randomized podcasting weight-loss interventionGabrielle M Turner-McGrievy, Marci K Campbell, Deborah F Tate, et al.
Public Health Nutrition|February 20, 2018
A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sampleStephanie Bell Jilcott Pitts, Lisa Jahns, Qiang Wu, et al.
Public Health Nutrition|August 7, 2023
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customersJocelyn Dixon, Virginia C Stage, Kimberly P Truesdale, et al.
International Journal of Environmental Research and Public Health|November 30, 2018
One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and ConsumptionStephanie B Jilcott Pitts, Qiang Wu, Kimberly P Truesdale, et al.
International Journal of Cancer|April 29, 2014
Body mass index at early adulthood, subsequent weight change and cancer incidence and mortalityXuesong Han, June Stevens, Kimberly P Truesdale, et al.
Pediatric Obesity|April 18, 2023
Ultra-processed food consumption and BMI-Z among children at risk for obesity from low-income householdsWilliam J Heerman, Nadia M Sneed, Evan C Sommer, et al.
Pageof 6

Showing results (31-40 of 58) with videos related to

Sort By:
Pageof 6
International Journal of Obesity (2005)|March 15, 2006
Changes in risk factors for cardiovascular disease by baseline weight status in young adults who maintain or gain weight over 15 years: the CARDIA studyK P Truesdale, J Stevens, C E Lewis, et al.
Asia Pacific Journal of Clinical Nutrition|November 16, 2013
Associations of body mass index with incident hypertension in American white, American black and Chinese Asian adults in early and middle adulthood: the Coronary Artery Risk Development in Young Adults (CARDIA) study, the Atherosclerosis Risk in Communities (ARIC) study and the People's Republic of China (PRC) studyEva G Katz, June Stevens, Kimberly P Truesdale, et al.
BMC Nutrition|March 11, 2020
Baseline diet quality of predominantly minority children and adolescents from households characterized by low socioeconomic status in the Childhood Obesity Prevention and Treatment Research (COPTR) ConsortiumKimberly P Truesdale, Donna M Matheson, Meghan M JaKa, et al.
Food & Nutrition Research|December 23, 2015
A suggested approach for imputation of missing dietary data for young children in daycareJune Stevens, Fang-Shu Ou, Kimberly P Truesdale, et al.
American Journal of Preventive Medicine|September 22, 2009
Pounds Off Digitally study: a randomized podcasting weight-loss interventionGabrielle M Turner-McGrievy, Marci K Campbell, Deborah F Tate, et al.
Public Health Nutrition|February 20, 2018
A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sampleStephanie Bell Jilcott Pitts, Lisa Jahns, Qiang Wu, et al.
Public Health Nutrition|August 7, 2023
Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customersJocelyn Dixon, Virginia C Stage, Kimberly P Truesdale, et al.
International Journal of Environmental Research and Public Health|November 30, 2018
One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and ConsumptionStephanie B Jilcott Pitts, Qiang Wu, Kimberly P Truesdale, et al.
International Journal of Cancer|April 29, 2014
Body mass index at early adulthood, subsequent weight change and cancer incidence and mortalityXuesong Han, June Stevens, Kimberly P Truesdale, et al.
Pediatric Obesity|April 18, 2023
Ultra-processed food consumption and BMI-Z among children at risk for obesity from low-income householdsWilliam J Heerman, Nadia M Sneed, Evan C Sommer, et al.
Pageof 6