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Proceedings of the National Academy of Sciences of the United States of America|September 6, 2008
Oleic acid content is responsible for the reduction in blood pressure induced by olive oilS Terés, G Barceló-Coblijn, M Benet, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 23, 1997
Role of lipid polymorphism in G protein-membrane interactions: nonlamellar-prone phospholipids and peripheral protein binding to membranesP V Escribá, A Ozaita, C Ribas, et al.
European Journal of Pain (London, England)|May 15, 2014
Oral 2-hydroxyoleic acid inhibits reflex hypersensitivity and open-field-induced anxiety after spared nerve injuryG Avila-Martin, I Galan-Arriero, A Ferrer-Donato, et al.
Archives of General Psychiatry|September 1, 1996
Immunodetection and quantitation of imidazoline receptor proteins in platelets of patients with major depression and in brains of suicide victimsJ A García-Sevilla, P V Escribá, M Sastre, et al.
Journal of Inorganic Biochemistry|February 13, 2007
Synthesis and mass spectroscopy kinetics of a novel ternary copper(II) complex with cytotoxic activity against cancer cellsM Barceló-Oliver, A García-Raso, A Terrón, et al.
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