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P V Johnston

Showing results (1-10 of 30) with videos related to

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The Journal of Nutrition|September 1, 1980
Protective effect of linoleic acid against experimental allergic encephalomyelitisP V Johnston
Advances in Lipid Research|January 1, 1985
Dietary fat, eicosanoids, and immunityP V Johnston
Neuroscience|January 1, 1978
Synaptosomes and cell preparationsP V Johnston, B I Roots
The Journal of Nutrition|March 1, 1975
Fat deficiency in rats during development of the central nervous system and susceptibility to experimental allergic encephalomyelitisD P Selivonchick, P V Johnston
Lipids|December 1, 1982
Modulation of tissue prostaglandin synthesizing capacity by increased ratios of dietary alpha-linolenic acid to linoleic acidL A Marshall, P V Johnston
Journal of Neurochemistry|July 1, 1976
Prenatal and postnatal protein restriction in the rat: effect on some parameters related to brain development, and prospects for rehabilitationS D Simons, P V Johnston
International Review of Cytology|January 1, 1970
Neuronal and glial perikarya preparations: an appraisal of present methodsP V Johnston, B I Roots
The Journal of Nutrition|December 1, 1985
The influence of dietary essential fatty acids on rat immunocompetent cell prostaglandin synthesis and mitogen-induced blastogenesisL A Marshall, P V Johnston
The Journal of Nutrition|December 1, 1990
Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomasK L Fritsche, P V Johnston
Lipids|June 1, 1978
Cerebral prostaglandin synthesis during the dietary and pathological stresses of essential fatty acid deficiency and experimental allergic encephalomyelitisP G Weston, P V Johnston
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
The Journal of Nutrition|September 1, 1980
Protective effect of linoleic acid against experimental allergic encephalomyelitisP V Johnston
Advances in Lipid Research|January 1, 1985
Dietary fat, eicosanoids, and immunityP V Johnston
Neuroscience|January 1, 1978
Synaptosomes and cell preparationsP V Johnston, B I Roots
The Journal of Nutrition|March 1, 1975
Fat deficiency in rats during development of the central nervous system and susceptibility to experimental allergic encephalomyelitisD P Selivonchick, P V Johnston
Lipids|December 1, 1982
Modulation of tissue prostaglandin synthesizing capacity by increased ratios of dietary alpha-linolenic acid to linoleic acidL A Marshall, P V Johnston
Journal of Neurochemistry|July 1, 1976
Prenatal and postnatal protein restriction in the rat: effect on some parameters related to brain development, and prospects for rehabilitationS D Simons, P V Johnston
International Review of Cytology|January 1, 1970
Neuronal and glial perikarya preparations: an appraisal of present methodsP V Johnston, B I Roots
The Journal of Nutrition|December 1, 1985
The influence of dietary essential fatty acids on rat immunocompetent cell prostaglandin synthesis and mitogen-induced blastogenesisL A Marshall, P V Johnston
The Journal of Nutrition|December 1, 1990
Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomasK L Fritsche, P V Johnston
Lipids|June 1, 1978
Cerebral prostaglandin synthesis during the dietary and pathological stresses of essential fatty acid deficiency and experimental allergic encephalomyelitisP G Weston, P V Johnston
Pageof 3