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P V Tarrant

Showing results (1-10 of 12) with videos related to

Pageof 2
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Meat Science|November 9, 2011
Some recent advances and future priorities in research for the meat industryP V Tarrant
Meat Science|November 8, 2011
An investigation of ultimate pH in the muscles of commercial beef carcassesP V Tarrant, J Sherington
Meat Science|November 8, 2011
Glycogen depletion patterns in myofibres of cattle during stressA Lacourt, P V Tarrant
Meat Science|November 8, 2011
The effect of oestrus behaviour on muscle glycogen concentration and dark-cutting in beef heifersF J Kenny, P V Tarrant
Meat Science|November 8, 2011
The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sidesV P Long, P V Tarrant
Research in Veterinary Science|November 1, 1979
The effect of skeletal muscle needle biopsy on blood constituents, muscle glycogen and heart rate of cattleP V Tarrant, J M McVeigh
The Journal of Nutrition|July 1, 1982
Glycogen content and repletion rates in beef muscle, effect of feeding and fastingJ M McVeigh, P V Tarrant
Meat Science|November 8, 2011
Evaluation of some objective methods for measuring pork qualityC Somers, P V Tarrant, J Sherington
Meat Science|November 8, 2011
The effect of stocking density during 4 hour transport to slaughter on behaviour, blood constituents and carcass bruising in Friesian steersP V Tarrant, F J Kenny, D Harrington
Journal of Animal Science|April 1, 1982
Behavioral stress and skeletal muscle glycogen metabolism in young bullsJ M McVeigh, P V Tarrant, M G Harrington
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Meat Science|November 9, 2011
Some recent advances and future priorities in research for the meat industryP V Tarrant
Meat Science|November 8, 2011
An investigation of ultimate pH in the muscles of commercial beef carcassesP V Tarrant, J Sherington
Meat Science|November 8, 2011
Glycogen depletion patterns in myofibres of cattle during stressA Lacourt, P V Tarrant
Meat Science|November 8, 2011
The effect of oestrus behaviour on muscle glycogen concentration and dark-cutting in beef heifersF J Kenny, P V Tarrant
Meat Science|November 8, 2011
The effect of pre-slaughter showering and post-slaughter rapid chilling on meat quality in intact pork sidesV P Long, P V Tarrant
Research in Veterinary Science|November 1, 1979
The effect of skeletal muscle needle biopsy on blood constituents, muscle glycogen and heart rate of cattleP V Tarrant, J M McVeigh
The Journal of Nutrition|July 1, 1982
Glycogen content and repletion rates in beef muscle, effect of feeding and fastingJ M McVeigh, P V Tarrant
Meat Science|November 8, 2011
Evaluation of some objective methods for measuring pork qualityC Somers, P V Tarrant, J Sherington
Meat Science|November 8, 2011
The effect of stocking density during 4 hour transport to slaughter on behaviour, blood constituents and carcass bruising in Friesian steersP V Tarrant, F J Kenny, D Harrington
Journal of Animal Science|April 1, 1982
Behavioral stress and skeletal muscle glycogen metabolism in young bullsJ M McVeigh, P V Tarrant, M G Harrington
Pageof 2