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Sensors (Basel, Switzerland)
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July 26, 2018
Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic Tongue
Nuno I P Valente, Alisa Rudnitskaya, João A B P Oliveira, et al.
Biomolecular NMR Assignments
|
May 16, 2012
¹H, ¹³C and ¹⁵N resonance assignments and second structure information of Gad m 1: a β-parvalbumin allergen from Atlantic cod (Gadus morhua)
A H Moraes, D Ackerbauer, M Kostadinova, et al.
The Science of the Total Environment
|
April 19, 2024
Occurrence of microplastics and metals in European seabass produced in different aquaculture systems: Implications for human exposure, risk, and food safety
Ricardo S Matias, Sónia Gomes, Luis Gabriel A Barboza, et al.
Vaccine
|
December 1, 1996
Hib-EuroSud'95: the South exists
N Barquet, J Arístegui, J Ruiz-Contreras, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 30, 2009
Effects of carbohydrate sources on growth, body composition and tissue lipid deposition of blackspot seabream, Pagellus bogaraveo (Brunnich)
Luísa M P Valente, Mercedes Olmedo, Pedro Borges, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 4, 2020
Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
Kit Granby, Heidi Amlund, Luísa M P Valente, et al.
The Science of the Total Environment
|
October 21, 2022
Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)
Helena Oliveira, Ana Luísa Maulvault, Sara Castanho, et al.
Chemistry & Biology
|
October 26, 2005
Structural basis for the interaction of a vascular endothelial growth factor mimic peptide motif and its corresponding receptors
Ricardo J Giordano, Cristiane D Anobom, Marina Cardó-Vila, et al.
Environmental Research
|
March 4, 2018
Fish energy budget under ocean warming and flame retardant exposure
Patrícia Anacleto, Cátia Figueiredo, Miguel Baptista, et al.
Fish & Shellfish Immunology
|
May 23, 2026
Photobacterium damselae subsp. piscicida challenge reveals dietary animal protein hydrolysates modulate early immune, oxidative and barrier responses in European seabass (Dicentrarchus labrax)
Mafalda M Miranda, Luciano Rodrigues-Dos-Santos, Micheli Zaminhan-Hassemer, et al.
Page
of 26
Search research articles
Search
Showing results (141-150 of 252) with videos related to
Sort By:
Page
of 26
Sensors (Basel, Switzerland)
|
July 26, 2018
Cheeses Made from Raw and Pasteurized Cow's Milk Analysed by an Electronic Nose and an Electronic Tongue
Nuno I P Valente, Alisa Rudnitskaya, João A B P Oliveira, et al.
Biomolecular NMR Assignments
|
May 16, 2012
¹H, ¹³C and ¹⁵N resonance assignments and second structure information of Gad m 1: a β-parvalbumin allergen from Atlantic cod (Gadus morhua)
A H Moraes, D Ackerbauer, M Kostadinova, et al.
The Science of the Total Environment
|
April 19, 2024
Occurrence of microplastics and metals in European seabass produced in different aquaculture systems: Implications for human exposure, risk, and food safety
Ricardo S Matias, Sónia Gomes, Luis Gabriel A Barboza, et al.
Vaccine
|
December 1, 1996
Hib-EuroSud'95: the South exists
N Barquet, J Arístegui, J Ruiz-Contreras, et al.
Journal of Animal Physiology and Animal Nutrition
|
January 30, 2009
Effects of carbohydrate sources on growth, body composition and tissue lipid deposition of blackspot seabream, Pagellus bogaraveo (Brunnich)
Luísa M P Valente, Mercedes Olmedo, Pedro Borges, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 4, 2020
Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)
Kit Granby, Heidi Amlund, Luísa M P Valente, et al.
The Science of the Total Environment
|
October 21, 2022
Lack of detrimental effects of ocean acidification and warming on proximate composition, fitness and energy budget of juvenile Senegalese sole (Solea senegalensis)
Helena Oliveira, Ana Luísa Maulvault, Sara Castanho, et al.
Chemistry & Biology
|
October 26, 2005
Structural basis for the interaction of a vascular endothelial growth factor mimic peptide motif and its corresponding receptors
Ricardo J Giordano, Cristiane D Anobom, Marina Cardó-Vila, et al.
Environmental Research
|
March 4, 2018
Fish energy budget under ocean warming and flame retardant exposure
Patrícia Anacleto, Cátia Figueiredo, Miguel Baptista, et al.
Fish & Shellfish Immunology
|
May 23, 2026
Photobacterium damselae subsp. piscicida challenge reveals dietary animal protein hydrolysates modulate early immune, oxidative and barrier responses in European seabass (Dicentrarchus labrax)
Mafalda M Miranda, Luciano Rodrigues-Dos-Santos, Micheli Zaminhan-Hassemer, et al.
Page
of 26