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Angiogenesis
|
July 18, 2018
PDGF-BB regulates splitting angiogenesis in skeletal muscle by limiting VEGF-induced endothelial proliferation
R Gianni-Barrera, A Butschkau, A Uccelli, et al.
Protein Expression and Purification
|
October 4, 2011
Heat stability of Proteobacterial PII protein facilitate purification using a single chromatography step
Vivian R Moure, Guilherme Razzera, Luíza M Araújo, et al.
Microbes and Infection
|
June 1, 2007
MyD88-dependent activation of dendritic cells and CD4(+) T lymphocytes mediates symptoms, but is not required for the immunological control of parasites during rodent malaria
Bernardo S Franklin, Soraia O Rodrigues, Lis R Antonelli, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 2, 2010
From combinatorial peptide selection to drug prototype (I): targeting the vascular endothelial growth factor receptor pathway
Ricardo J Giordano, Marina Cardó-Vila, Ahmad Salameh, et al.
Plos One
|
October 23, 2008
A ligand peptide motif selected from a cancer patient is a receptor-interacting site within human interleukin-11
Marina Cardó-Vila, Amado J Zurita, Ricardo J Giordano, et al.
Frontiers in Nutrition
|
May 4, 2023
A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (<i>Dicentrarchus labrax</i> L.) juveniles
Cátia S C Mota, Olívia Pinto, Tiago Sá, et al.
Frontiers in Physiology
|
January 31, 2022
Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (<i>Sparus aurata</i>)
Mariana Ferreira, Pedro C Ribeiro, Laura Ribeiro, et al.
The Journal of Biological Chemistry
|
September 22, 2005
Structural and hemostatic activities of a sulfated galactofucan from the brown alga Spatoglossum schroederi. An ideal antithrombotic agent?
Hugo A O Rocha, Fábio A Moraes, Edvaldo S Trindade, et al.
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i>
Ricardo Pereira, Mónica Costa, Cristina Velasco, et al.
Food Chemistry
|
February 4, 2019
Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores
Filipa Rocha, A Cristina Rocha, Luís F Baião, et al.
Page
of 26
Search research articles
Search
Showing results (201-210 of 252) with videos related to
Sort By:
Page
of 26
Angiogenesis
|
July 18, 2018
PDGF-BB regulates splitting angiogenesis in skeletal muscle by limiting VEGF-induced endothelial proliferation
R Gianni-Barrera, A Butschkau, A Uccelli, et al.
Protein Expression and Purification
|
October 4, 2011
Heat stability of Proteobacterial PII protein facilitate purification using a single chromatography step
Vivian R Moure, Guilherme Razzera, Luíza M Araújo, et al.
Microbes and Infection
|
June 1, 2007
MyD88-dependent activation of dendritic cells and CD4(+) T lymphocytes mediates symptoms, but is not required for the immunological control of parasites during rodent malaria
Bernardo S Franklin, Soraia O Rodrigues, Lis R Antonelli, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 2, 2010
From combinatorial peptide selection to drug prototype (I): targeting the vascular endothelial growth factor receptor pathway
Ricardo J Giordano, Marina Cardó-Vila, Ahmad Salameh, et al.
Plos One
|
October 23, 2008
A ligand peptide motif selected from a cancer patient is a receptor-interacting site within human interleukin-11
Marina Cardó-Vila, Amado J Zurita, Ricardo J Giordano, et al.
Frontiers in Nutrition
|
May 4, 2023
A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (<i>Dicentrarchus labrax</i> L.) juveniles
Cátia S C Mota, Olívia Pinto, Tiago Sá, et al.
Frontiers in Physiology
|
January 31, 2022
Biofortified Diets Containing Algae and Selenised Yeast: Effects on Growth Performance, Nutrient Utilization, and Tissue Composition of Gilthead Seabream (<i>Sparus aurata</i>)
Mariana Ferreira, Pedro C Ribeiro, Laura Ribeiro, et al.
The Journal of Biological Chemistry
|
September 22, 2005
Structural and hemostatic activities of a sulfated galactofucan from the brown alga Spatoglossum schroederi. An ideal antithrombotic agent?
Hugo A O Rocha, Fábio A Moraes, Edvaldo S Trindade, et al.
Antioxidants (Basel, Switzerland)
|
April 23, 2022
Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized <i>Dicentrarchus labrax</i>
Ricardo Pereira, Mónica Costa, Cristina Velasco, et al.
Food Chemistry
|
February 4, 2019
Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores
Filipa Rocha, A Cristina Rocha, Luís F Baião, et al.
Page
of 26