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The Journal of Hospital Infection
|
September 9, 2011
Presence of biofilm containing viable multiresistant organisms despite terminal cleaning on clinical surfaces in an intensive care unit
K Vickery, A Deva, A Jacombs, et al.
Annals of the New York Academy of Sciences
|
March 23, 2004
Staurosporine induces apoptotic volume decrease (AVD) in ECV304 cells
A M Porcelli, A Ghelli, C Zanna, et al.
ACS Biomaterials Science & Engineering
|
January 6, 2021
Collagen Type I-Gelatin Methacryloyl Composites: Mimicking the Tumor Microenvironment
Karolina P Valente, Sapanbir S Thind, Mohsen Akbari, et al.
AMB : Revista Da Associacao Medica Brasileira
|
September 1, 1983
[Hospital infection: report of an operational system for epidemiologic control]
F D Fuchs, L B do Nascimento, A P Valente, et al.
The Science of the Total Environment
|
October 27, 1995
Trihalomethanes in drinking water and cancer: risk assessment and integrated evaluation of available data, in animals and humans
L Attias, A Contu, A Loizzo, et al.
International Journal of Immunopathology and Pharmacology
|
February 13, 2007
Mortality in a cohort of pesticide applicators in an urban setting: sixty years of follow-up
F Giordano, V Dell'Orco, F Giannandrea, et al.
Cell Biochemistry and Biophysics
|
May 9, 2006
In-Cell NMR spectroscopy: inhibition of autologous protein expression reduces Escherichia coli lysis
C Cruzeiro-Silva, F P Albernaz, A P Valente, et al.
Plants (Basel, Switzerland)
|
November 2, 2019
Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO<sub>2</sub> in a Controlled Environment
José Soares, Teresa Deuchande, Luísa M P Valente, et al.
Frontiers in Physiology
|
December 12, 2022
Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish
Luisa M P Valente, Benjamin Costas, Françoise Medale, et al.
The British Journal of Nutrition
|
April 28, 2009
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles
Pedro Borges, Beatriz Oliveira, Susana Casal, et al.
Page
of 26
Search research articles
Search
Showing results (51-60 of 252) with videos related to
Sort By:
Page
of 26
The Journal of Hospital Infection
|
September 9, 2011
Presence of biofilm containing viable multiresistant organisms despite terminal cleaning on clinical surfaces in an intensive care unit
K Vickery, A Deva, A Jacombs, et al.
Annals of the New York Academy of Sciences
|
March 23, 2004
Staurosporine induces apoptotic volume decrease (AVD) in ECV304 cells
A M Porcelli, A Ghelli, C Zanna, et al.
ACS Biomaterials Science & Engineering
|
January 6, 2021
Collagen Type I-Gelatin Methacryloyl Composites: Mimicking the Tumor Microenvironment
Karolina P Valente, Sapanbir S Thind, Mohsen Akbari, et al.
AMB : Revista Da Associacao Medica Brasileira
|
September 1, 1983
[Hospital infection: report of an operational system for epidemiologic control]
F D Fuchs, L B do Nascimento, A P Valente, et al.
The Science of the Total Environment
|
October 27, 1995
Trihalomethanes in drinking water and cancer: risk assessment and integrated evaluation of available data, in animals and humans
L Attias, A Contu, A Loizzo, et al.
International Journal of Immunopathology and Pharmacology
|
February 13, 2007
Mortality in a cohort of pesticide applicators in an urban setting: sixty years of follow-up
F Giordano, V Dell'Orco, F Giannandrea, et al.
Cell Biochemistry and Biophysics
|
May 9, 2006
In-Cell NMR spectroscopy: inhibition of autologous protein expression reduces Escherichia coli lysis
C Cruzeiro-Silva, F P Albernaz, A P Valente, et al.
Plants (Basel, Switzerland)
|
November 2, 2019
Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO<sub>2</sub> in a Controlled Environment
José Soares, Teresa Deuchande, Luísa M P Valente, et al.
Frontiers in Physiology
|
December 12, 2022
Editorial: Feeding a sustainable blue revolution: The physiological consequences of novel ingredients on farmed fish
Luisa M P Valente, Benjamin Costas, Françoise Medale, et al.
The British Journal of Nutrition
|
April 28, 2009
Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole ( Solea senegalensis) juveniles
Pedro Borges, Beatriz Oliveira, Susana Casal, et al.
Page
of 26