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Journal - Association of Official Analytical Chemists
|
March 1, 1991
Microbiological reference values for foods: a European perspective
D A Mossel, P Van Netten
International Journal of Food Microbiology
|
June 1, 1995
Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples
T J Donovan, P van Netten
International Journal of Food Microbiology
|
October 1, 1992
Media for the detection and enumeration of Bacillus cereus in foods: a review
P van Netten, J M Kramer
BMC Gastroenterology
|
May 20, 2011
Spontaneous remission of Crohn's disease following a febrile infection: case report and literature review
Stephen A Hoption Cann, Johannes P van Netten
The Journal of Applied Bacteriology
|
August 1, 1984
A note on catalase enhanced recovery of acid injured cells of gram negative bacteria and its consequences for the assessment of the lethality of L-lactic acid decontamination of raw meat surfaces
P Van Netten, H Van der Zee, D A Mossel
Cancer Causes & Control : CCC
|
March 10, 2000
Hypothesis: iodine, selenium and the development of breast cancer
S A Cann, J P van Netten, C van Netten
International Journal of Food Microbiology
|
March 1, 1995
Lactic acid decontamination of fresh pork carcasses: a pilot plant study
P van Netten, D A Mossel, J Huis In 't Veld
Cancer Detection and Prevention
|
February 24, 2006
Acute infections as a means of cancer prevention: opposing effects to chronic infections?
Stephen A Hoption Cann, J P van Netten, C van Netten
Postgraduate Medical Journal
|
January 7, 2004
Dr William Coley and tumour regression: a place in history or in the future
S A Hoption Cann, J P van Netten, C van Netten
Clinical Chemistry
|
November 1, 1977
Electrophoretic assay of specific estrogen receptors: a contribution to methodology
J P van Netten, F T Algard, G Montessori, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Journal - Association of Official Analytical Chemists
|
March 1, 1991
Microbiological reference values for foods: a European perspective
D A Mossel, P Van Netten
International Journal of Food Microbiology
|
June 1, 1995
Culture media for the isolation and enumeration of pathogenic Vibrio species in foods and environmental samples
T J Donovan, P van Netten
International Journal of Food Microbiology
|
October 1, 1992
Media for the detection and enumeration of Bacillus cereus in foods: a review
P van Netten, J M Kramer
BMC Gastroenterology
|
May 20, 2011
Spontaneous remission of Crohn's disease following a febrile infection: case report and literature review
Stephen A Hoption Cann, Johannes P van Netten
The Journal of Applied Bacteriology
|
August 1, 1984
A note on catalase enhanced recovery of acid injured cells of gram negative bacteria and its consequences for the assessment of the lethality of L-lactic acid decontamination of raw meat surfaces
P Van Netten, H Van der Zee, D A Mossel
Cancer Causes & Control : CCC
|
March 10, 2000
Hypothesis: iodine, selenium and the development of breast cancer
S A Cann, J P van Netten, C van Netten
International Journal of Food Microbiology
|
March 1, 1995
Lactic acid decontamination of fresh pork carcasses: a pilot plant study
P van Netten, D A Mossel, J Huis In 't Veld
Cancer Detection and Prevention
|
February 24, 2006
Acute infections as a means of cancer prevention: opposing effects to chronic infections?
Stephen A Hoption Cann, J P van Netten, C van Netten
Postgraduate Medical Journal
|
January 7, 2004
Dr William Coley and tumour regression: a place in history or in the future
S A Hoption Cann, J P van Netten, C van Netten
Clinical Chemistry
|
November 1, 1977
Electrophoretic assay of specific estrogen receptors: a contribution to methodology
J P van Netten, F T Algard, G Montessori, et al.
Page
of 4