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Indian Journal of Pharmaceutical Sciences|September 15, 2010
Optimization of cultural conditions for protease production by a fungal speciesP Kamath, V M Subrahmanyam, J Venkata Rao, et al.
Thescientificworldjournal|October 4, 2022
Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A ReviewEjigayehu Teshome, Sirawdink Fikreyesus Forsido, H P Vasantha Rupasinghe, et al.
Pharmacology & Therapeutics|June 12, 2016
Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight lossH P Vasantha Rupasinghe, Satvir Sekhon-Loodu, Theodora Mantso, et al.
Journal of the Science of Food and Agriculture|April 16, 2010
Absorption and tissue distribution of dietary quercetin and quercetin glycosides of apple skin in broiler chickensH P Vasantha Rupasinghe, Clinton M Ronalds, Bruce Rathgeber, et al.
Biomedicines|August 23, 2020
Dietary Flavonoids in p53-Mediated Immune Dysfunctions Linking to Cancer PreventionShoib Sarwar Siddiqui, Sofia Rahman, H P Vasantha Rupasinghe, et al.
Molecules (Basel, Switzerland)|September 22, 2019
Apple Peel Flavonoid Fraction 4 Suppresses Breast Cancer Cell Growth by Cytostatic and Cytotoxic MechanismsChao-Yu Loung, Wasundara Fernando, H P Vasantha Rupasinghe, et al.
Pharmaceuticals (Basel, Switzerland)|January 8, 2025
Suppression of NNK Metabolism by Anthocyanin-Rich Haskap Berry Supplementation Through Modulation of P450 EnzymesMadumani Amararathna, David W Hoskin, Kerry B Goralski, et al.
Oxidative Medicine and Cellular Longevity|July 14, 2021
Role of Dietary Antioxidants in p53-Mediated Cancer Chemoprevention and Tumor SuppressionJ P Jose Merlin, H P Vasantha Rupasinghe, Graham Dellaire, et al.
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