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Biomolecules|February 9, 2020
Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted ExtractionJing Chen, W P D Wass Thilakarathna, Tessema Astatkie, et al.
Natural Product Communications|March 21, 2012
Antibacterial activities of essential oils extracted from leaves of Murraya koenigii by solvent-free microwave extraction and hydro-distillationNaciye Erkan, Zhou Tao, H P Vasantha Rupasinghe, et al.
Cancer Letters|September 2, 2019
Phloridzin docosahexaenoate, a novel fatty acid ester of a plant polyphenol, inhibits mammary carcinoma cell metastasisWasundara Fernando, Krysta Coyle, Paola Marcato, et al.
Marine Drugs|May 26, 2023
Saponins of North Atlantic Sea Cucumber: Chemistry, Health Benefits, and Future ProspectivesOladapo F Fagbohun, Jitcy S Joseph, Olumayowa V Oriyomi, et al.
Scientific Reports|October 11, 2023
Effect of (poly)phenol-rich 'Daux Belan' apple supplementation on diet-induced obesity and glucose intolerance in C57BL/6NCrl miceCindy H J Yu, Petra C Kienesberger, Thomas Pulinilkunnil, et al.
Toxicology Letters|March 19, 2023
Hepatotoxicity of polymeric proanthocyanidins is caused by translocation of bacterial lipopolysaccharides through impaired gut epitheliumWasitha P D W Thilakarathna, Morgan G I Langille, H P Vasantha Rupasinghe
International Journal of Molecular Sciences|April 13, 2023
Role of Antioxidant Vitamins and Other Micronutrients on Regulations of Specific Genes and Signaling Pathways in the Prevention and Treatment of CancerOladapo F Fagbohun, Caroline R Gillies, Kieran P J Murphy, et al.
Antioxidants (Basel, Switzerland)|September 12, 2018
Effect of Different Cooking Methods on Polyphenols, Carotenoids and Antioxidant Activities of Selected Edible LeavesK D Prasanna P Gunathilake, K K D Somathilaka Ranaweera, H P Vasantha Rupasinghe
Scientific Reports|January 16, 2021
Carvacrol exhibits rapid bactericidal activity against Streptococcus pyogenes through cell membrane damageNiluni M Wijesundara, Song F Lee, Zhenyu Cheng, et al.
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