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Physica Medica : PM : an International Journal Devoted to the Applications of Physics to Medicine and Biology : Official Journal of the Italian Association of Biomedical Physics (AIFB)|June 6, 2013
Comparison of different breast planning techniques and algorithms for radiation therapy treatmentC Borges, G Cunha, I Monteiro-Grillo, et al.Medical Physics|January 10, 2012
Monte Carlo modeling and simulations of the High Definition (HD120) micro MLC and validation against measurements for a 6 MV beamC Borges, M Zarza-Moreno, E Heath, et al.Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|February 8, 2018
Monte Carlo dose distribution calculation at nuclear level for Auger-emitting radionuclide energiesS Di Maria, A Belchior, Y Romanets, et al.Radiation Protection Dosimetry|December 31, 2005
Towards the enhancement of the photon/neutron discrimination of C6D6 detectors in the range from 1 to 10 MeV using liquid scintillator materials doped with high-Z elementsI F Gonçalves, J Salgado, L M N Távora, et al.Radiation Protection Dosimetry|April 11, 2006
Characterisation of a neutron beam available at the RPI using a set of Bonner spheresA Carrillo de Albornoz, L Marques, I F Gonçalves, et al.Medecine Tropicale : Revue Du Corps De Sante Colonial|February 7, 2004
[HIV-1 infection in children in African countries]P Vaz, N Elenga, P Fassinou, et al.Environmental Science and Pollution Research International|January 31, 2021
Can the sonication of polystyrene nanoparticles alter the acute toxicity and swimming behavior results for Daphnia magna?Vitor P Vaz, Diego J Nogueira, Denice S Vicentini, et al.Nature Communications|August 7, 2023
Backbone spiking sequence as a basis for preplay, replay, and default states in human cortexAlex P Vaz, John H Wittig, Sara K Inati, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 23, 2011
Effect of MTGase, dietary fiber and UV irradiation upon heat-induced Gilthead seabream (Sparus aurata) gelsC L Cardoso, R O Mendes, P Vaz-Pires, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Quality changes during storage of minced fish products containing dietary fiber and fortified with ω3 fatty acidsC Cardoso, R Mendes, S Pedro, et al.Pageof 15