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Showing results (51-60 of 54) with videos related to

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The Journal of Nutrition, Health & Aging|November 24, 2023
Characteristics and Therapeutic Needs of Older Patients with Oropharyngeal Dysphagia Admitted to a General HospitalP Viñas, A Martín-Martínez, M Cera, et al.
Analytical Methods : Advancing Methods and Applications|April 26, 2024
Discrimination of Diptera order insects based on their saturated cuticular hydrocarbon content using a new microextraction procedure and chromatographic analysisL O León-Morán, M Pastor-Belda, P Viñas, et al.
Journal of Chromatography. A|June 24, 2017
Glyoxal and methylglyoxal as urinary markers of diabetes. Determination using a dispersive liquid-liquid microextraction procedure combined with gas chromatography-mass spectrometryM Pastor-Belda, A J Fernández-García, N Campillo, et al.
Food Chemistry|April 9, 2019
Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeastsN Arroyo-Manzanares, B Markiv, J D Hernández, et al.
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Showing results (51-60 of 54) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 54 results.
The Journal of Nutrition, Health & Aging|November 24, 2023
Characteristics and Therapeutic Needs of Older Patients with Oropharyngeal Dysphagia Admitted to a General HospitalP Viñas, A Martín-Martínez, M Cera, et al.
Analytical Methods : Advancing Methods and Applications|April 26, 2024
Discrimination of Diptera order insects based on their saturated cuticular hydrocarbon content using a new microextraction procedure and chromatographic analysisL O León-Morán, M Pastor-Belda, P Viñas, et al.
Journal of Chromatography. A|June 24, 2017
Glyoxal and methylglyoxal as urinary markers of diabetes. Determination using a dispersive liquid-liquid microextraction procedure combined with gas chromatography-mass spectrometryM Pastor-Belda, A J Fernández-García, N Campillo, et al.
Food Chemistry|April 9, 2019
Head-space gas chromatography coupled to mass spectrometry for the assessment of the contamination of mayonnaise by yeastsN Arroyo-Manzanares, B Markiv, J D Hernández, et al.
Pageof 6