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International Journal of Food Sciences and Nutrition|March 1, 1996
Red wine effects on peroxidation indexes of rat plasma and erythrocytesB Cestaro, P Simonetti, G Cervato, et al.
Biochimica Et Biophysica Acta|November 26, 1997
pH sensitivity and plasma stability of liposomes containing N-stearoylcysteamineR Cazzola, P Viani, P Allevi, et al.
Alcohol (Fayetteville, N.Y.)|January 1, 1996
Effect of red wine consumption on rat liver peroxidationP Simonetti, G Cervato, A Brusamolino, et al.
The Italian Journal of Biochemistry|September 1, 1983
Interaction of bilirubin with small unilamellar vesicles of dipalmitoylphosphatidylcholineB Cestaro, G Cervato, S Ferrari, et al.
Minerva Medica|September 1, 1993
Effect of alcohol intake on lipids and fat-soluble vitamins in bloodP Simonetti, B Cestaro, M Porrini, et al.
The Biochemical Journal|June 1, 1982
Kinetics of Vibrio cholerae sialidase action on gangliosidic substrates at different supramolecular-organizational levelsB Venerando, B Cestaro, A Fiorilli, et al.
Alcoholism, Clinical and Experimental Research|April 1, 1995
Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy populationP Simonetti, A Brusamolino, N Pellegrini, et al.
Acta Neurologica Scandinavica. Supplementum|January 1, 1994
Effects of arginine, S-adenosylmethionine and polyamines on nerve regenerationB Cestaro
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|December 10, 2002
Oxidative stress, vitamin A and vitamin E behaviour in patients submitted to conservative surgery for complicated Crohn's diseaseG M Sampietro, M Cristaldi, G Cervato, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|March 1, 1997
Exercise, free radical generation and vitaminsA Giuliani, B Cestaro
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