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Acta Ophthalmologica|April 1, 1988
Low glycation level and browning in human cataractsP Vidal, J Fernandez-Vigo, J Cabezas-CerratoDiabetes Research and Clinical Practice|April 1, 1989
2-D electrophoresis distribution of stable 14C-glycation products from pig lens crystallins in relation to diabetic cataract formationP Vidal, J Cabezas-CerratoOphthalmic Research|January 1, 1990
Column chromatography, sodium dodecyl sulfate-polyacrylamide gel electrophoresis and two-dimensional electrophoresis of pig lens crystallinsP Vidal, J Cabezas-CerratoDiabetes Research (Edinburgh, Scotland)|August 1, 1988
The stable products of the non-enzymatic glycation of pig crystallins: new findings related to the pathogenesis of diabetic cataractsP Vidal, J Cabezas-CerratoOphthalmic Research|January 1, 1989
Quantification of glycation-induced browning in lens crystallins. A simple method for studying the advanced products of the Maillard reactionP Vidal, J Cabezas-CerratoActa Ophthalmologica|October 1, 1988
Accumulation of glycation products in alpha-H pig lens crystallin and its bearing to diabetic cataract genesisP Vidal, J Cabezas-CerratoDiabetes Research (Edinburgh, Scotland)|January 1, 1992
Aminoguanidine inhibits the modification of proteins by lipid peroxidation derived aldehydes: a possible antiatherogenic agentJ R Requena, P Vidal, J Cabezas-CerratoDiabetes Research and Clinical Practice|January 1, 1993
Aminoguanidine inhibits protein browning without extensive Amadori carbonyl blockingJ R Requena, P Vidal, J Cabezas-CerratoDiabetologia|December 2, 1998
The prevalence of clinical diabetic polyneuropathy in Spain: a study in primary care and hospital clinic groups. Neuropathy Spanish Study Group of the Spanish Diabetes Society (SDS)J Cabezas-CerratoDiabete & Metabolisme|May 1, 1988
Insulin sensitivity and metabolic clearance rate of insulin in familial multiple lipomatosisJ M Garcia Lopez, E Murias Taboada, J A Torre Carballada, et al.Pageof 35