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P Vidal

Showing results (261-270 of 350) with videos related to

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Meat Science|August 23, 2020
Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meatCharles F Manful, Thu H Pham, Muhammad Nadeem, et al.
Revista De Gastroenterologia Del Peru : Organo Oficial De La Sociedad De Gastroenterologia Del Peru|May 1, 1994
[Colonoscopic diagnosis]A Celestino, T Castillo, C Contardo, et al.
Revue Francaise De Transfusion Et Immuno-Hematologie|May 1, 1987
[Geographic distribution of hematologic elements in Central African countries: distribution of the ABO blood group system]J P Gonzalez, P Vidal, E Johnson, et al.
Acta Biomaterialia|May 22, 2016
Collagen-collagen interactions mediated by plant-derived proanthocyanidins: A spectroscopic and atomic force microscopy studyCristina M P Vidal, Weiying Zhu, Suresh Manohar, et al.
Prostaglandins|January 1, 1992
Synthesis and contractile activity of new pseudopeptido and thioaromatic analogues of leukotriene D4N Niel, E Rechencq, A Muller, et al.
Journal of Dentistry|February 13, 2023
Differential analysis of the dentin soluble proteomicMarcela R Carrilho, Polliana M C Scaffa, Aline Dionizio, et al.
Archivos De La Sociedad Espanola De Oftalmologia|March 15, 2001
[Vitrectomy for vitreomacular traction syndrome]M Suárez Leoz, P Vidal Fernández, A Baeza Autillo, et al.
FEMS Microbiology Ecology|October 1, 2023
Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activitiesKarina Høgsgaard, Natalia P Vidal, Angeliki Marietou, et al.
Journal of Ethnopharmacology|April 26, 2005
Analgesic-antiinflammatory properties of Proustia pyrifoliaC Delporte, N Backhouse, S Erazo, et al.
Molecules (Basel, Switzerland)|January 13, 2019
Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and MonoacetyldiglyceridesThu Huong Pham, Natalia P Vidal, Charles F Manful, et al.
Pageof 35

Showing results (261-270 of 350) with videos related to

Sort By:
Pageof 35
Meat Science|August 23, 2020
Assessing unfiltered beer-based marinades effects on ether and ester linked phosphatidylcholines and phosphatidylethanolamines in grilled beef and moose meatCharles F Manful, Thu H Pham, Muhammad Nadeem, et al.
Revista De Gastroenterologia Del Peru : Organo Oficial De La Sociedad De Gastroenterologia Del Peru|May 1, 1994
[Colonoscopic diagnosis]A Celestino, T Castillo, C Contardo, et al.
Revue Francaise De Transfusion Et Immuno-Hematologie|May 1, 1987
[Geographic distribution of hematologic elements in Central African countries: distribution of the ABO blood group system]J P Gonzalez, P Vidal, E Johnson, et al.
Acta Biomaterialia|May 22, 2016
Collagen-collagen interactions mediated by plant-derived proanthocyanidins: A spectroscopic and atomic force microscopy studyCristina M P Vidal, Weiying Zhu, Suresh Manohar, et al.
Prostaglandins|January 1, 1992
Synthesis and contractile activity of new pseudopeptido and thioaromatic analogues of leukotriene D4N Niel, E Rechencq, A Muller, et al.
Journal of Dentistry|February 13, 2023
Differential analysis of the dentin soluble proteomicMarcela R Carrilho, Polliana M C Scaffa, Aline Dionizio, et al.
Archivos De La Sociedad Espanola De Oftalmologia|March 15, 2001
[Vitrectomy for vitreomacular traction syndrome]M Suárez Leoz, P Vidal Fernández, A Baeza Autillo, et al.
FEMS Microbiology Ecology|October 1, 2023
Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activitiesKarina Høgsgaard, Natalia P Vidal, Angeliki Marietou, et al.
Journal of Ethnopharmacology|April 26, 2005
Analgesic-antiinflammatory properties of Proustia pyrifoliaC Delporte, N Backhouse, S Erazo, et al.
Molecules (Basel, Switzerland)|January 13, 2019
Moose and Caribou as Novel Sources of Functional Lipids: Fatty Acid Esters of Hydroxy Fatty Acids, Diglycerides and MonoacetyldiglyceridesThu Huong Pham, Natalia P Vidal, Charles F Manful, et al.
Pageof 35