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Atherosclerosis|April 20, 1999
Effect of hypoxia and hypoxia/reoxygenation on proteoglycan metabolism by vascular smooth muscle cellsJ E Figueroa, Z Tao, T G Sarphie, et al.Marine Pollution Bulletin|June 4, 2015
Assessments of radioactivity concentration of natural radionuclides and radiological hazard indices in sediment samples from the East coast of Tamilnadu, India with statistical approachR Ravisankar, J Chandramohan, A Chandrasekaran, et al.Journal of Genetics|April 19, 2018
Mitochondrial signatures revealed panmixia in Lutjanus argentimaculatus (Forsskål 1775)A Gopalakrishnan, N Vineesh, Shihab Ismail, et al.Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|January 14, 2014
Multivariate statistical analysis of radiological data of building materials used in Tiruvannamalai, Tamilnadu, IndiaR Ravisankar, K Vanasundari, M Suganya, et al.The Journal of General Virology|December 1, 2016
Emergence of carp edema virus in cultured ornamental koi carp, Cyprinus carpio koi, in IndiaT Raja Swaminathan, Raj Kumar, Arathi Dharmaratnam, et al.Journal of Food Science and Technology|November 30, 2017
Antioxidant, functional properties and amino acid composition of pepsin-derived protein hydrolysates from whole tilapia waste as influenced by pre-processing ice storageC S Tejpal, P Vijayagopal, K Elavarasan, et al.Applied Microbiology and Biotechnology|June 23, 2022
Comparative evaluation of fish larval preservation methods on microbiome profiles to aid in metagenomics researchT G Sumithra, S R Krupesha Sharma, S Gayathri, et al.Scientific Data|February 16, 2023
Full-length transcriptome from different life stages of cobia (Rachycentron canadum, Rachycentridae)Sanal Ebeneezar, S R Krupesha Sharma, P Vijayagopal, et al.Biological Trace Element Research|May 19, 2016
Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human NutritionBimal P Mohanty, T V Sankar, Satabdi Ganguly, et al.Biomed Research International|September 1, 2016
DHA and EPA Content and Fatty Acid Profile of 39 Food Fishes from IndiaBimal Prasanna Mohanty, Satabdi Ganguly, Arabinda Mahanty, et al.Pageof 7