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Environmental Pollution (Barking, Essex : 1987)
|
January 1, 1995
Effects of reactive hydrocarbons and hydrogen peroxide on antioxidant activity in cherry leaves
G M Terry, N J Stokes, P W Lucas, et al.
Journal of Dental Research
|
November 21, 1998
Food properties that influence neuromuscular activity during human mastication
K R Agrawal, P W Lucas, I C Bruce, et al.
Archives of Oral Biology
|
January 1, 1997
Mechanical properties of foods responsible for resisting food breakdown in the human mouth
K R Agrawal, P W Lucas, J F Prinz, et al.
Journal of Theoretical Biology
|
April 7, 1986
A simulation approach to understanding the masticatory process
F C Voon, P W Lucas, K L Chew, et al.
American Journal of Physical Anthropology
|
September 2, 2005
Mechanical defenses in leaves eaten by Costa Rican howling monkeys (Alouatta palliata)
M F Teaford, P W Lucas, P S Ungar, et al.
Archives of Oral Biology
|
January 1, 1991
Association between surface electromyography of human jaw-closing muscle and quantified food breakdown
J Diaz-Tay, N Jayasinghe, P W Lucas, et al.
Medical Education
|
September 23, 1998
Techniques for rapid quantitative assessment of activity levels in small-group tutorials
J F Prinz, H Y Yip, G L Tipoe, et al.
Journal of Oral Rehabilitation
|
May 1, 1986
Food breakdown patterns produced by human subjects possessing artificial and natural teeth
P W Lucas, D A Luke, F C Voon, et al.
Journal of Veterinary Internal Medicine
|
June 20, 2008
A comparison of five different bone resorption markers in osteosarcoma-bearing dogs, normal dogs, and dogs with orthopedic diseases
P W Lucas, T M Fan, L D Garrett, et al.
Journal of Dentistry
|
October 1, 1988
The effect of food texture on the replication of jaw movements in mastication
C L Chew, P W Lucas, D K Tay, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 47) with videos related to
Sort By:
Page
of 5
Environmental Pollution (Barking, Essex : 1987)
|
January 1, 1995
Effects of reactive hydrocarbons and hydrogen peroxide on antioxidant activity in cherry leaves
G M Terry, N J Stokes, P W Lucas, et al.
Journal of Dental Research
|
November 21, 1998
Food properties that influence neuromuscular activity during human mastication
K R Agrawal, P W Lucas, I C Bruce, et al.
Archives of Oral Biology
|
January 1, 1997
Mechanical properties of foods responsible for resisting food breakdown in the human mouth
K R Agrawal, P W Lucas, J F Prinz, et al.
Journal of Theoretical Biology
|
April 7, 1986
A simulation approach to understanding the masticatory process
F C Voon, P W Lucas, K L Chew, et al.
American Journal of Physical Anthropology
|
September 2, 2005
Mechanical defenses in leaves eaten by Costa Rican howling monkeys (Alouatta palliata)
M F Teaford, P W Lucas, P S Ungar, et al.
Archives of Oral Biology
|
January 1, 1991
Association between surface electromyography of human jaw-closing muscle and quantified food breakdown
J Diaz-Tay, N Jayasinghe, P W Lucas, et al.
Medical Education
|
September 23, 1998
Techniques for rapid quantitative assessment of activity levels in small-group tutorials
J F Prinz, H Y Yip, G L Tipoe, et al.
Journal of Oral Rehabilitation
|
May 1, 1986
Food breakdown patterns produced by human subjects possessing artificial and natural teeth
P W Lucas, D A Luke, F C Voon, et al.
Journal of Veterinary Internal Medicine
|
June 20, 2008
A comparison of five different bone resorption markers in osteosarcoma-bearing dogs, normal dogs, and dogs with orthopedic diseases
P W Lucas, T M Fan, L D Garrett, et al.
Journal of Dentistry
|
October 1, 1988
The effect of food texture on the replication of jaw movements in mastication
C L Chew, P W Lucas, D K Tay, et al.
Page
of 5