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Journal of Dairy Science
|
April 2, 2015
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
L Day, R P W Williams, D Otter, et al.
Journal of Dairy Science
|
September 21, 2007
Comparison of casein micelles in raw and reconstituted skim milk
G J O Martin, R P W Williams, D E Dunstan
Ultrasonics Sonochemistry
|
April 23, 2014
Ultrasound improves the renneting properties of milk
Zheng Liu, Pablo Juliano, Roderick P W Williams, et al.
The Journal of Dairy Research
|
December 20, 2013
Ultrasound effects on the assembly of casein micelles in reconstituted skim milk
Zheng Liu, Pablo Juliano, Roderick P W Williams, et al.
Journal of Dairy Science
|
December 25, 2010
The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese
M M Ayyash, F Sherkat, P Francis, et al.
Journal of Dairy Science
|
March 27, 2010
Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system
M J Auldist, C Grainger, A V Houlihan, et al.
Journal of Agricultural and Food Chemistry
|
October 21, 2010
Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin
Qian Sui, Hubert Roginski, Roderick P W Williams, et al.
Cell
|
November 1, 1985
c-myc gene expression is stimulated by agents that activate protein kinase C and does not account for the mitogenic effect of PDGF
S R Coughlin, W M Lee, P W Williams, et al.
Journal of Dairy Science
|
March 28, 2016
Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese
M J Auldist, J S Greenwood, M M Wright, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 29) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 29 results.
Journal of Dairy Science
|
April 2, 2015
Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
L Day, R P W Williams, D Otter, et al.
Journal of Dairy Science
|
September 21, 2007
Comparison of casein micelles in raw and reconstituted skim milk
G J O Martin, R P W Williams, D E Dunstan
Ultrasonics Sonochemistry
|
April 23, 2014
Ultrasound improves the renneting properties of milk
Zheng Liu, Pablo Juliano, Roderick P W Williams, et al.
The Journal of Dairy Research
|
December 20, 2013
Ultrasound effects on the assembly of casein micelles in reconstituted skim milk
Zheng Liu, Pablo Juliano, Roderick P W Williams, et al.
Journal of Dairy Science
|
December 25, 2010
The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese
M M Ayyash, F Sherkat, P Francis, et al.
Journal of Dairy Science
|
March 27, 2010
Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system
M J Auldist, C Grainger, A V Houlihan, et al.
Journal of Agricultural and Food Chemistry
|
October 21, 2010
Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin
Qian Sui, Hubert Roginski, Roderick P W Williams, et al.
Cell
|
November 1, 1985
c-myc gene expression is stimulated by agents that activate protein kinase C and does not account for the mitogenic effect of PDGF
S R Coughlin, W M Lee, P W Williams, et al.
Journal of Dairy Science
|
March 28, 2016
Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese
M J Auldist, J S Greenwood, M M Wright, et al.
Page
of 3