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Annals of the New York Academy of Sciences|March 15, 1993
Vitamin and mineral status of women of childbearing potentialG Block, B AbramsNutrition and Cancer|January 1, 1996
Phytoestrogen content of foods--a compendium of literature valuesK Reinli, G BlockJournal of the National Cancer Institute|July 1, 1987
Dietary fiber sources in the United States by demographic groupG Block, E LanzaJournal of the American Dietetic Association|August 1, 1992
Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview SurveyG Block, A F SubarEpidemiology (Cambridge, Mass.)|May 1, 1990
Use of adjustment factors with a brief food frequency questionnaire to obtain nutrient valuesL C Harlan, G BlockJournal of Nutrition Education and Behavior|December 5, 2006
The effect of single serving versus entire package nutritional information on consumption norms and actual consumption of a snack foodBeth Antonuk, Lauren G BlockThe American Journal of Clinical Nutrition|October 1, 1990
Dietary vitamin B-6 intake and food sources in the US population: NHANES II, 1976-1980A K Kant, G BlockAmerican Journal of Epidemiology|December 1, 1990
Use of vitamin and mineral supplements: demographics and amounts of nutrients consumed. The 1987 Health Interview SurveyA F Subar, G BlockThe American Journal of Clinical Nutrition|November 1, 1989
Issues in reproducibility and validity of dietary studiesG Block, A M HartmanAmerican Journal of Public Health|March 1, 1988
Food choices and the cancer guidelinesB H Patterson, G BlockPageof 17