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The American Journal of Clinical Nutrition|November 1, 1987
Dietary fiber intake in the US populationE Lanza, D Y Jones, G Block, et al.American Journal of Optometry and Physiological Optics|August 1, 1988
Matrix methods for the evaluation of lens systems with radial gradient-index elementsW M Rosenblum, J W Blaker, M G BlockAudiology : Official Organ of the International Society of Audiology|January 1, 1981
Dynamics of acoustic reflex growthB H Sprague, T L Wiley, M G BlockCancer Research|December 15, 1988
Cancer morbidity and mortality in phosphate workersG Block, G M Matanoski, R Seltser, et al.Ciba Foundation Symposium|January 1, 1995
Cellular analysis of a molluscan retinal biological clockG Block, M Geusz, S Khalsa, et al.Der Anaesthesist|August 1, 1995
[Intra-abdominal bleeding after myocardial infarction with cardiopulmonary resuscitation and thrombolytic therapy]H A Adams, C S Schmitz, G Block, et al.Journal of the American Animal Hospital Association|November 1, 1995
Total laryngectomy and permanent tracheostomy for treatment of laryngeal rhabdomyosarcoma in a dogG Block, K Clarke, S K Salisbury, et al.Journal of the American Dietetic Association|February 1, 1995
Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984G Block, J C Norris, R M Mandel, et al.American Journal of Epidemiology|December 18, 2001
Which plasma antioxidants are most related to fruit and vegetable consumption?G Block, E Norkus, M Hudes, et al.Nutrition and Cancer|January 1, 1995
Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview SurveyB H Patterson, L C Harlan, G Block, et al.Pageof 17