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Journal of Dairy Science|September 8, 2020
Effects of oscillating dietary crude protein concentrations on production, nutrient digestion, plasma metabolites, and body composition in lactating dairy cowsA W Tebbe, W P WeissAmerican Journal of Ophthalmology|February 15, 1985
An automated visual acuity testing computer program using the Apple II systemD S Friendly, I P WeissThe Journal of Urology|July 1, 1989
Hyperbaric oxygen: primary treatment of radiation-induced hemorrhagic cystitisJ P Weiss, E C NevilleThrombosis and Haemostasis|December 15, 1986
The negative impact of biological variation in the effect and clearance of warfarin on methods for prediction of dose requirementsP Weiss, H Halkin, S AlmogOrthopaedic Review|February 1, 1989
Team physician #5. Salter-Harris type I fracture of the distal radius due to weightliftingA P Weiss, P D SponsellerThe Journal of Hand Surgery|January 1, 1992
Radial nerve rupture after a traction injury: a case reportA P Weiss, R S IdlerBritish Heart Journal|November 1, 1992
Rapid reversal of heart failure in a patient with phaeochromocytoma and catecholamine-induced cardiomyopathy who was treated with captoprilM Salathe, P Weiss, R RitzJournal of Dairy Science|December 16, 2003
Effect of dietary fat and vitamin E on alpha-tocopherol in milk from dairy cowsW P Weiss, D J WyattJournal of Dairy Science|May 2, 2017
Effect of source of trace minerals in either forage- or by-product-based diets fed to dairy cows: 1. Production and macronutrient digestibilityM J Faulkner, W P WeissPageof 91