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P Whyte

Showing results (161-170 of 515) with videos related to

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Food Microbiology|June 8, 2023
A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilitiesM Marmion, A B Soro, P Whyte, et al.
Calcified Tissue International|March 1, 1986
Mixed-sclerosing-bone-dystrophy: 42-year follow-up of a case reported as osteopetrosisR Pacifici, W A Murphy, S L Teitelbaum, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|December 1, 1989
Central osteosclerosis with ectodermal dysplasia: clinical, laboratory, radiologic, and histopathologic characterization with review of the literatureR Civitelli, W H McAlister, S L Teitelbaum, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|July 1, 1996
Absence of paramyxo virus transcripts in juvenile Paget bone diseaseM P Whyte, R Leelawattana, S V Reddy, et al.
European Journal of Applied Physiology|November 30, 2002
Determinants of 2,000 m rowing ergometer performance in elite rowersS A Ingham, G P Whyte, K Jones, et al.
Journal of Food Protection|March 17, 2001
Distribution and prevalence of airborne microorganisms in three commercial poultry processing plantsP Whyte, J D Collins, K McGill, et al.
Journal of Food Protection|March 29, 2001
Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processingP Whyte, J D Collins, K McGill, et al.
Pediatric Radiology|January 1, 1992
Occipital horn syndrome. Additional radiographic findings in two new casesT E Herman, W H McAlister, A Boniface, et al.
Food Microbiology|June 13, 2021
The changing microbiome of poultry meat; from farm to fridgeM Marmion, M T Ferone, P Whyte, et al.
Occupational and Environmental Medicine|February 13, 2001
Positive reform of tuna farm diving in South Australia in response to government interventionP Whyte, D J Doolette, D F Gorman, et al.
Pageof 52

Showing results (161-170 of 515) with videos related to

Sort By:
Pageof 52
Food Microbiology|June 8, 2023
A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilitiesM Marmion, A B Soro, P Whyte, et al.
Calcified Tissue International|March 1, 1986
Mixed-sclerosing-bone-dystrophy: 42-year follow-up of a case reported as osteopetrosisR Pacifici, W A Murphy, S L Teitelbaum, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|December 1, 1989
Central osteosclerosis with ectodermal dysplasia: clinical, laboratory, radiologic, and histopathologic characterization with review of the literatureR Civitelli, W H McAlister, S L Teitelbaum, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|July 1, 1996
Absence of paramyxo virus transcripts in juvenile Paget bone diseaseM P Whyte, R Leelawattana, S V Reddy, et al.
European Journal of Applied Physiology|November 30, 2002
Determinants of 2,000 m rowing ergometer performance in elite rowersS A Ingham, G P Whyte, K Jones, et al.
Journal of Food Protection|March 17, 2001
Distribution and prevalence of airborne microorganisms in three commercial poultry processing plantsP Whyte, J D Collins, K McGill, et al.
Journal of Food Protection|March 29, 2001
Quantitative investigation of the effects of chemical decontamination procedures on the microbiological status of broiler carcasses during processingP Whyte, J D Collins, K McGill, et al.
Pediatric Radiology|January 1, 1992
Occipital horn syndrome. Additional radiographic findings in two new casesT E Herman, W H McAlister, A Boniface, et al.
Food Microbiology|June 13, 2021
The changing microbiome of poultry meat; from farm to fridgeM Marmion, M T Ferone, P Whyte, et al.
Occupational and Environmental Medicine|February 13, 2001
Positive reform of tuna farm diving in South Australia in response to government interventionP Whyte, D J Doolette, D F Gorman, et al.
Pageof 52