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Current Developments in Nutrition|April 17, 2026
Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and ToolRichard Alioma, Rita Wegmüller, Bho Mudyahoto, et al.Biochemistry|September 25, 2002
Molecular and functional characterization of an odorant binding protein of the Asian elephant, Elephas maximus: implications for the role of lipocalins in mammalian olfactionJosef Lazar, David R Greenwood, L E L Rasmussen, et al.Journal of Agricultural and Food Chemistry|September 26, 2012
Determination of the concentration of potential efflux pump inhibitors, pheophorbide a and pyropheophorbide a, in the feces of animals by fluorescence spectroscopyCharles A Barnes, Sharon L Rasmussen, Jacob W Petrich, et al.Plant Cell Reports|November 7, 2013
Biolistic transformation of tobacco and maize suspension cells using bacterial cells as microprojectilesJ L Rasmussen, J R Kikkert, M K Roy, et al.Ugeskrift for Laeger|April 24, 1989
[Cervical Chlamydia infections among pregnant women in a rural district. A screening study]K L Rasmussen, K H Jannsen, P E Jaeger, et al.Data in Brief|March 4, 2016
Data on plasma levels of apolipoprotein E, correlations with lipids and lipoproteins stratified by APOE genotype, and risk of ischemic heart diseaseKatrine L Rasmussen, Anne Tybjærg-Hansen, Børge G Nordestgaard, et al.Annals of Neurology|December 4, 2014
Plasma levels of apolipoprotein E and risk of dementia in the general populationKatrine L Rasmussen, Anne Tybjaerg-Hansen, Børge G Nordestgaard, et al.Nature|December 24, 2005
Chemical communication: chirality in elephant pheromonesDavid R Greenwood, Dan Comeskey, Martin B Hunt, et al.JAMA Ophthalmology|November 17, 2022
Associations of Alzheimer Disease-Protective APOE Variants With Age-Related Macular DegenerationKatrine L Rasmussen, Anne Tybjærg-Hansen, Børge G Nordestgaard, et al.Nature Communications|April 4, 2024
Contamination of 8.2 ka cold climate records by the Storegga tsunami in the Nordic SeasStein Bondevik, Bjørg Risebrobakken, Steven J Gibbons, et al.Pageof 98