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Journal of Animal Science|February 2, 2010
Comparison of 2 high-throughput spectral techniques to predict differences in diet composition of grazing sheep and cattleJ M Moorby, M D Fraser, I Parveen, et al.Meat Science|November 9, 2011
Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and imagesA Veberg, O Sørheim, J Moan, et al.Lipids in Health and Disease|October 31, 2007
Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilersAnna Haug, Susanne Eich-Greatorex, Aksel Bernhoft, et al.Meat Science|September 4, 2010
Natural faecal fluorophores and the potential of chlorophyll based markers to optimise fluorescence as a real-time solution for the detection of faecal contamination on carcassesM R F Lee, V J Theobald, H J Ougham, et al.Talanta|June 17, 2015
Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopyTrygve Helgerud, Jens P Wold, Morten B Pedersen, et al.Journal of Dairy Science|March 27, 2010
Effect of different colored filters on photooxidation in pasteurized milkN Intawiwat, M K Pettersen, E O Rukke, et al.Pageof 2