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Journal of Bacteriology|May 1, 1989
Exchange of chromosomal and plasmid alleles in Escherichia coli by selection for loss of a dominant antibiotic sensitivity markerC B Russell, F W DahlquistJournal of Bacteriology|June 1, 1989
Transport of glutamine by Streptococcus bovis and conversion of glutamine to pyroglutamic acid and ammoniaG J Chen, J B RussellJournal of Molecular Biology|December 2, 1994
Structural features can be unconserved in proteins with similar folds. An analysis of side-chain to side-chain contacts secondary structure and accessibilityR B Russell, G J BartonJournal of the American Mosquito Control Association|June 27, 2002
Analysis of nectar and honeydew feeding in Aedes and Ochlerotatus mosquitoesCurtis B Russell, Fiona E HunterJournal of Dairy Science|May 1, 1987
Concentration of ammonia across cell membranes of mixed rumen bacteriaJ B Russell, H J StrobelApplied and Environmental Microbiology|October 1, 1989
Sodium-dependent transport of branched-chain amino acids by a monensin-sensitive ruminal peptostreptococcusG J Chen, J B RussellJournal of Animal Science|September 1, 1989
Effects of monensin and pH on the production and utilization of pyro-glutamate, a novel product of ruminal glutamine deaminationJ B Russell, G J ChenJournal of Neurosurgical Anesthesiology|October 1, 1992
End-tidal carbon dioxide as an indicator of arterial carbon dioxide in neurointensive care patientsG B Russell, J M GraybealMicrobiology (Reading, England)|September 2, 2006
Fermentation acids inhibit amino acid deamination by Clostridium sporogenes MD1 via a mechanism involving a decline in intracellular glutamate rather than protonmotive forceMichael D Flythe, James B RussellAdvances in Microbial Physiology|November 5, 1997
The effects of fermentation acids on bacterial growthJ B Russell, F Diez-GonzalezPageof 385