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International Journal of Food Microbiology|October 29, 2003
Inhibition of Listeria monocytogenes by bovicin HC5, a bacteriocin produced by Streptococcus bovis HC5Hilário C Mantovani, James B Russell
Poultry Science|October 9, 1999
Tryptophan requirement of the commercial henG B Russell, R H Harms
Journal of Molecular Microbiology and Biotechnology|April 26, 2001
Practical mechanisms for interrupting the oral-fecal lifecycle of Escherichia coliJ B Russell, G N Jarvis
Science (New York, N.Y.)|May 16, 2001
Factors that alter rumen microbial ecologyJ B Russell, J L Rychlik
Applied and Environmental Microbiology|March 2, 2002
Bacteriocin-like activity of Butyrivibrio fibrisolvens JL5 and its effect on other ruminal bacteria and ammonia productionJennifer L Rychlik, James B Russell
Journal of Dairy Science|August 1, 1996
How many ruminal bacteria are there?D O Krause, J B Russell
Journal of Dairy Science|August 1, 1996
Why do many ruminal bacteria die and lyse so quickly?J E Wells, J B Russell
Journal of Applied Behavior Analysis|January 1, 1977
Temporal and climatic variables in naturalistic observationM B Russell, M E Bernal
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