Showing results (1-10 of 2) with videos related to
Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|October 1, 1996
Artifacts and contaminants in the analysis of food flavorP X EtiévantJournal of Agricultural and Food Chemistry|November 24, 1999
Odor intensity evaluation in gas chromatography-olfactometry by finger span methodP X Etiévant, G Callement, D Langlois, et al.Pageof 1