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Journal of Agricultural and Food Chemistry|November 24, 1999
Odor intensity evaluation in gas chromatography-olfactometry by finger span methodP X Etiévant, G Callement, D Langlois, et al.Critical Reviews in Food Science and Nutrition|October 1, 1996
Artifacts and contaminants in the analysis of food flavorP X EtiévantMeat Science|November 9, 2011
Consumer expectations and perceptions of meat and meat product qualityS IssanchouChemical Senses|December 1, 1996
Effects of panel experience on olfactory memory performance: influence of stimuli familiarity and labeling ability of subjectsI Lesschaeve, S IssanchouAppetite|April 1, 1995
Influence of label and location of testing on acceptability of cream cheese varying in fat contentB Daillant-Spinnler, S IssanchouArchives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|May 12, 2005
[Gustatory perceptions in children]S Nicklaus, V Boggio, S IssanchouFood Research International (Ottawa, Ont.)|April 30, 2017
Impact of information and in-home sensory exposure on liking and willingness to pay: The beginning of Fairtrade labeled coffee in FranceC Lange, P Combris, S Issanchou, et al.Physical Review Letters|April 6, 2001
Evolution of cosmological perturbations in a brane-universeD LangloisNutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 16, 2002
Measurements of consumer attitudes and their influence on food choice and acceptability (AIR-CAT)E Risvik, S Issanchou, R Shepherd, et al.Bulletin Du Cancer|January 1, 1990
[A survey on breast conservation modalities in cancer institutes]D LangloisPageof 10