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American Journal of Botany
|
June 10, 2011
Hybrid origin of "Bauhinia blakeana" (Leguminosae: Caesalpinioideae), inferred using morphological, reproductive, and molecular data
Carol P Y Lau, Lawrence Ramsden, Richard M K Saunders
The Australian and New Zealand Journal of Surgery
|
October 13, 1998
The potential impact of breast cancer screening in Hong Kong
Y Lau, P Y Lau, C M Chan, et al.
Mycotoxin Research
|
October 23, 2012
Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada
Peter M Scott, Wendy Zhao, Sherry Feng, et al.
Cancers
|
November 14, 2023
CD47: The Next Frontier in Immune Checkpoint Blockade for Non-Small Cell Lung Cancer
Asa P Y Lau, Sharon S Khavkine Binstock, Kelsie L Thu
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 1, 1986
Levels of BHA and BHT in human and animal adipose tissue: interspecies extrapolation
H B Conacher, F Iverson, P Y Lau, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2004
Semicarbazide formation in azodicarbonamide-treated flour: a model study
Adam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2003
Acrylamide in foods: occurrence, sources, and modeling
Adam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Analytical and Bioanalytical Chemistry
|
March 31, 2012
Glycidyl fatty acid esters in food by LC-MS/MS: method development
A Becalski, S Y Feng, B P-Y Lau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 31, 2011
Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry
Z Wang, B P-Y Lau, B Tague, et al.
Journal of Chemotherapy (Florence, Italy)
|
August 28, 1999
Effects of order of magnesium exposure on the postantibiotic effect and bactericidal activity of ciprofloxacin
R C Li, K N Lo, J S Lam, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 90) with videos related to
Sort By:
Page
of 9
American Journal of Botany
|
June 10, 2011
Hybrid origin of "Bauhinia blakeana" (Leguminosae: Caesalpinioideae), inferred using morphological, reproductive, and molecular data
Carol P Y Lau, Lawrence Ramsden, Richard M K Saunders
The Australian and New Zealand Journal of Surgery
|
October 13, 1998
The potential impact of breast cancer screening in Hong Kong
Y Lau, P Y Lau, C M Chan, et al.
Mycotoxin Research
|
October 23, 2012
Alternaria toxins alternariol and alternariol monomethyl ether in grain foods in Canada
Peter M Scott, Wendy Zhao, Sherry Feng, et al.
Cancers
|
November 14, 2023
CD47: The Next Frontier in Immune Checkpoint Blockade for Non-Small Cell Lung Cancer
Asa P Y Lau, Sharon S Khavkine Binstock, Kelsie L Thu
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
October 1, 1986
Levels of BHA and BHT in human and animal adipose tissue: interspecies extrapolation
H B Conacher, F Iverson, P Y Lau, et al.
Journal of Agricultural and Food Chemistry
|
September 18, 2004
Semicarbazide formation in azodicarbonamide-treated flour: a model study
Adam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Journal of Agricultural and Food Chemistry
|
January 23, 2003
Acrylamide in foods: occurrence, sources, and modeling
Adam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Analytical and Bioanalytical Chemistry
|
March 31, 2012
Glycidyl fatty acid esters in food by LC-MS/MS: method development
A Becalski, S Y Feng, B P-Y Lau, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 31, 2011
Determination of perchlorate in infant formula by isotope dilution ion chromatography/tandem mass spectrometry
Z Wang, B P-Y Lau, B Tague, et al.
Journal of Chemotherapy (Florence, Italy)
|
August 28, 1999
Effects of order of magnesium exposure on the postantibiotic effect and bactericidal activity of ciprofloxacin
R C Li, K N Lo, J S Lam, et al.
Page
of 9