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P Y Lau

Showing results (31-40 of 90) with videos related to

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Journal of Orthopaedic Surgery (Hong Kong)|December 21, 2005
Fusion rate of anterior cervical plating after corpectomyN S Cheng, P Y Lau, L K Sun, et al.
Connective Tissue Research|September 25, 2013
Comparison of the anti-tumor effects of denosumab and zoledronic acid on the neoplastic stromal cells of giant cell tumor of boneCarol P Y Lau, Lin Huang, Kwok Chuen Wong, et al.
Journal of Food Protection|March 29, 2007
Anatoxin-a and its metabolites in blue-green algae food supplements from Canada and PortugalDorothea F K Rawn, Barbara Niedzwiadek, Benjamin P Y Lau, et al.
Hong Kong Medical Journal = Xianggang Yi Xue Za Zhi|April 4, 2009
Arachnoiditis ossificansC C Chan, P Y Lau, L K Sun, et al.
Journal of AOAC International|March 11, 2006
Improved method for the determination of anatoxin-a and two of its metabolites in blue-green algae using liquid chromatography with fluorescence detectionDorothea F K Rawn, Benjamin P Y Lau, Barbara Niedzwiadek, et al.
Food Additives and Contaminants|April 1, 2005
Analysis of heat-processed corn foods for fumonisins and bound fumonisinsJ W Park, P M Scott, B P Y Lau, et al.
Journal of Agricultural and Food Chemistry|January 12, 2011
Effect of cooking on concentrations of β-estradiol and metabolites in model matrices and beefEric Braekevelt, Benjamin P Y Lau, Brett Tague, et al.
Journal of Chromatography|April 24, 1984
Capillary gas chromatography-mass spectrometry of carbohydrate components of legionellae and other bacteriaM D Walla, P Y Lau, S L Morgan, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucoseEun-Kyung Kim, Peter M Scott, Ben P-Y Lau, et al.
Journal of Food Protection|September 3, 2009
Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled waterPeter M Scott, Barbara Niedzwiadek, Dorothea F K Rawn, et al.
Pageof 9

Showing results (31-40 of 90) with videos related to

Sort By:
Pageof 9
Journal of Orthopaedic Surgery (Hong Kong)|December 21, 2005
Fusion rate of anterior cervical plating after corpectomyN S Cheng, P Y Lau, L K Sun, et al.
Connective Tissue Research|September 25, 2013
Comparison of the anti-tumor effects of denosumab and zoledronic acid on the neoplastic stromal cells of giant cell tumor of boneCarol P Y Lau, Lin Huang, Kwok Chuen Wong, et al.
Journal of Food Protection|March 29, 2007
Anatoxin-a and its metabolites in blue-green algae food supplements from Canada and PortugalDorothea F K Rawn, Barbara Niedzwiadek, Benjamin P Y Lau, et al.
Hong Kong Medical Journal = Xianggang Yi Xue Za Zhi|April 4, 2009
Arachnoiditis ossificansC C Chan, P Y Lau, L K Sun, et al.
Journal of AOAC International|March 11, 2006
Improved method for the determination of anatoxin-a and two of its metabolites in blue-green algae using liquid chromatography with fluorescence detectionDorothea F K Rawn, Benjamin P Y Lau, Barbara Niedzwiadek, et al.
Food Additives and Contaminants|April 1, 2005
Analysis of heat-processed corn foods for fumonisins and bound fumonisinsJ W Park, P M Scott, B P Y Lau, et al.
Journal of Agricultural and Food Chemistry|January 12, 2011
Effect of cooking on concentrations of β-estradiol and metabolites in model matrices and beefEric Braekevelt, Benjamin P Y Lau, Brett Tague, et al.
Journal of Chromatography|April 24, 1984
Capillary gas chromatography-mass spectrometry of carbohydrate components of legionellae and other bacteriaM D Walla, P Y Lau, S L Morgan, et al.
Journal of Agricultural and Food Chemistry|May 30, 2002
Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucoseEun-Kyung Kim, Peter M Scott, Ben P-Y Lau, et al.
Journal of Food Protection|September 3, 2009
Liquid chromatographic determination of the cyanobacterial toxin beta-n-methylamino-L-alanine in algae food supplements, freshwater fish, and bottled waterPeter M Scott, Barbara Niedzwiadek, Dorothea F K Rawn, et al.
Pageof 9