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P Y Lau

Showing results (41-50 of 90) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometryE Braekevelt, B P-Y Lau, S Feng, et al.
Australian Orthodontic Journal|April 16, 1999
The reproducibility of cephalometric landmarks: an experimental study on skullsU Hägg, M S Cooke, T C Chan, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methodsAdam Becalski, Benjamin P Y Lau, David Lewis, et al.
Food Additives and Contaminants|January 1, 1984
Chlorinated compounds in tissues of chickens raised on pentachlorophenol-contaminated litterW H Newsome, F Iverson, J J Ryan, et al.
Journal of Chromatography|February 18, 1983
Capillary gas chromatographic analysis of alditol acetates of neutral and amino sugars in bacterial cell wallsA Fox, S L Morgan, J R Hudson, et al.
Archives of Biochemistry and Biophysics|August 15, 1984
A chemical and physical comparison of ferritin subunit species fractionated by high-performance liquid chromatographyJ F Collawn, P Y Lau, S L Morgan, et al.
Food Additives and Contaminants|July 16, 2005
Development and validation of a headspace method for determination of furan in foodA Becalski, D Forsyth, V Casey, et al.
Journal of Agricultural and Food Chemistry|September 12, 2009
Estimated dietary exposure of Canadians to perchlorate through the consumption of fruits and vegetables available in Ottawa marketsZhongwen Wang, Don Forsyth, Benjamin P-Y Lau, et al.
International Journal of Environmental Analytical Chemistry|January 1, 1987
The routine analysis of some specific isomers of polychlorinated biphenyl congeners in human milkJ Mes, D Turton, D Davies, et al.
Food Additives and Contaminants|September 20, 2006
Formation of iodoacetic acids during cooking: interaction of iodized table salt with chlorinated drinking waterA Becalski, B P-Y Lau, T J Schrader, et al.
Pageof 9

Showing results (41-50 of 90) with videos related to

Sort By:
Pageof 9
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometryE Braekevelt, B P-Y Lau, S Feng, et al.
Australian Orthodontic Journal|April 16, 1999
The reproducibility of cephalometric landmarks: an experimental study on skullsU Hägg, M S Cooke, T C Chan, et al.
Advances in Experimental Medicine and Biology|January 28, 2006
Determination of acrylamide in various food matrices: evaluation of LC and GC mass spectrometric methodsAdam Becalski, Benjamin P Y Lau, David Lewis, et al.
Food Additives and Contaminants|January 1, 1984
Chlorinated compounds in tissues of chickens raised on pentachlorophenol-contaminated litterW H Newsome, F Iverson, J J Ryan, et al.
Journal of Chromatography|February 18, 1983
Capillary gas chromatographic analysis of alditol acetates of neutral and amino sugars in bacterial cell wallsA Fox, S L Morgan, J R Hudson, et al.
Archives of Biochemistry and Biophysics|August 15, 1984
A chemical and physical comparison of ferritin subunit species fractionated by high-performance liquid chromatographyJ F Collawn, P Y Lau, S L Morgan, et al.
Food Additives and Contaminants|July 16, 2005
Development and validation of a headspace method for determination of furan in foodA Becalski, D Forsyth, V Casey, et al.
Journal of Agricultural and Food Chemistry|September 12, 2009
Estimated dietary exposure of Canadians to perchlorate through the consumption of fruits and vegetables available in Ottawa marketsZhongwen Wang, Don Forsyth, Benjamin P-Y Lau, et al.
International Journal of Environmental Analytical Chemistry|January 1, 1987
The routine analysis of some specific isomers of polychlorinated biphenyl congeners in human milkJ Mes, D Turton, D Davies, et al.
Food Additives and Contaminants|September 20, 2006
Formation of iodoacetic acids during cooking: interaction of iodized table salt with chlorinated drinking waterA Becalski, B P-Y Lau, T J Schrader, et al.
Pageof 9