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P Y Lau

Showing results (61-70 of 90) with videos related to

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Journal of Chromatography. A|July 17, 2003
Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beveragesBenjamin P Y Lau, Peter M Scott, David A Lewis, et al.
Connective Tissue Research|September 2, 2015
A mouse model of luciferase-transfected stromal cells of giant cell tumor of boneCarol P Y Lau, Kwok Chuen Wong, Lin Huang, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Acrylamide in French fries: influence of free amino acids and sugarsAdam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Melamine in infant formula sold in Canada: occurrence and risk assessmentSheryl A Tittlemier, Benjamin P-Y Lau, Cathie Ménard, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|October 2, 2010
Pamidronate, farnesyl transferase, and geranylgeranyl transferase-I inhibitors affects cell proliferation, apoptosis, and OPG/RANKL mRNA expression in stromal cells of giant cell tumor of boneCarol P Y Lau, Lin Huang, Stephen K W Tsui, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement productsSheryl A Tittlemier, Benjamin P-Y Lau, Cathie Ménard, et al.
Journal of Orthopaedic Surgery (Hong Kong)|December 29, 2004
The management of superior dislocation of the patella with interlocking osteophytes--an update on a rare problemD K H Yip, J W K Wong, L K Sun, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisinsJ Bansal, P Pantazopoulos, J Tam, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 29, 2010
Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian marketA Becalski, R Stadler, S Hayward, et al.
Food Additives and Contaminants|October 1, 1989
Application of capillary gas chromatography to a survey of wheat for five trichothecenesP M Scott, G A Lombaert, P Pellaers, et al.
Pageof 9

Showing results (61-70 of 90) with videos related to

Sort By:
Pageof 9
Journal of Chromatography. A|July 17, 2003
Liquid chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beveragesBenjamin P Y Lau, Peter M Scott, David A Lewis, et al.
Connective Tissue Research|September 2, 2015
A mouse model of luciferase-transfected stromal cells of giant cell tumor of boneCarol P Y Lau, Kwok Chuen Wong, Lin Huang, et al.
Journal of Agricultural and Food Chemistry|June 10, 2004
Acrylamide in French fries: influence of free amino acids and sugarsAdam Becalski, Benjamin P-Y Lau, David Lewis, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Melamine in infant formula sold in Canada: occurrence and risk assessmentSheryl A Tittlemier, Benjamin P-Y Lau, Cathie Ménard, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society|October 2, 2010
Pamidronate, farnesyl transferase, and geranylgeranyl transferase-I inhibitors affects cell proliferation, apoptosis, and OPG/RANKL mRNA expression in stromal cells of giant cell tumor of boneCarol P Y Lau, Lin Huang, Stephen K W Tsui, et al.
Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
Baseline levels of melamine in food items sold in Canada. I. Dairy products and soy-based dairy replacement productsSheryl A Tittlemier, Benjamin P-Y Lau, Cathie Ménard, et al.
Journal of Orthopaedic Surgery (Hong Kong)|December 29, 2004
The management of superior dislocation of the patella with interlocking osteophytes--an update on a rare problemD K H Yip, J W K Wong, L K Sun, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 31, 2011
Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisinsJ Bansal, P Pantazopoulos, J Tam, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 29, 2010
Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian marketA Becalski, R Stadler, S Hayward, et al.
Food Additives and Contaminants|October 1, 1989
Application of capillary gas chromatography to a survey of wheat for five trichothecenesP M Scott, G A Lombaert, P Pellaers, et al.
Pageof 9