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Food Chemistry
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May 16, 2020
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil
Kanchan Suri, Balwinder Singh, Amritpal Kaur, et al.
Peptides
|
March 17, 2004
Antimicrobial polypeptides of the human colonic epithelium
Scott J Howell, Dennis Wilk, Satya P Yadav, et al.
Chaos (Woodbury, N.Y.)
|
September 3, 2015
Fractal and multifractal characteristics of swift heavy ion induced self-affine nanostructured BaF2 thin film surfaces
R P Yadav, Manvendra Kumar, A K Mittal, et al.
The Journal of the Association of Physicians of India
|
January 1, 1996
Hair dye poisoning
A K Sood, S P Yadav, S Sood, et al.
Indian Journal of Experimental Biology
|
September 1, 1991
Zinc protection against lipid peroxidation from cadmium
S Khan, M A Khan, D Bhatnagar, et al.
Indian Pediatrics
|
October 24, 2000
Role of cetirizine in treatment of eosinophilia
T P Yadav, R Singh, R Yadav, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties
Seerat Bhinder, Amritpal Kaur, Balwinder Singh, et al.
Indian Journal of Cancer
|
March 1, 1987
Serum immunoglobulins in head & neck cancer: effect of radiotherapy
G S Kohli, S P Yadav, D Chowdhry, et al.
The Journal of Communicable Diseases
|
August 13, 2002
Malaria outbreak in the Indira Gandhi Nahar Pariyojna command area in Jaisalmer district, Thar Desert, India
B K Tyagi, S P Yadav, R Sachdev, et al.
Biochimica Et Biophysica Acta. Molecular Cell Research
|
November 14, 2021
Control of cell signaling by Arf GTPases and their regulators: Focus on links to cancer and other GTPase families
Pei-Wen Chen, Anjelika Gasilina, Mukesh P Yadav, et al.
Page
of 75
Search research articles
Search
Showing results (251-260 of 741) with videos related to
Sort By:
Page
of 75
Food Chemistry
|
May 16, 2020
Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil
Kanchan Suri, Balwinder Singh, Amritpal Kaur, et al.
Peptides
|
March 17, 2004
Antimicrobial polypeptides of the human colonic epithelium
Scott J Howell, Dennis Wilk, Satya P Yadav, et al.
Chaos (Woodbury, N.Y.)
|
September 3, 2015
Fractal and multifractal characteristics of swift heavy ion induced self-affine nanostructured BaF2 thin film surfaces
R P Yadav, Manvendra Kumar, A K Mittal, et al.
The Journal of the Association of Physicians of India
|
January 1, 1996
Hair dye poisoning
A K Sood, S P Yadav, S Sood, et al.
Indian Journal of Experimental Biology
|
September 1, 1991
Zinc protection against lipid peroxidation from cadmium
S Khan, M A Khan, D Bhatnagar, et al.
Indian Pediatrics
|
October 24, 2000
Role of cetirizine in treatment of eosinophilia
T P Yadav, R Singh, R Yadav, et al.
Food Research International (Ottawa, Ont.)
|
March 12, 2020
Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties
Seerat Bhinder, Amritpal Kaur, Balwinder Singh, et al.
Indian Journal of Cancer
|
March 1, 1987
Serum immunoglobulins in head & neck cancer: effect of radiotherapy
G S Kohli, S P Yadav, D Chowdhry, et al.
The Journal of Communicable Diseases
|
August 13, 2002
Malaria outbreak in the Indira Gandhi Nahar Pariyojna command area in Jaisalmer district, Thar Desert, India
B K Tyagi, S P Yadav, R Sachdev, et al.
Biochimica Et Biophysica Acta. Molecular Cell Research
|
November 14, 2021
Control of cell signaling by Arf GTPases and their regulators: Focus on links to cancer and other GTPase families
Pei-Wen Chen, Anjelika Gasilina, Mukesh P Yadav, et al.
Page
of 75