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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 15, 2011
Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrinsC Lucas-Abellán, M T Mercader-Ros, M P Zafrilla, et al.Clinical Nutrition (Edinburgh, Scotland)|January 24, 2006
Effects of polyphenolic antioxidants on exercise-induced oxidative stressJ M Morillas-Ruiz, J A Villegas García, F J López, et al.Food Chemistry|March 14, 2015
Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicidesJ Mulero, G Martínez, J Oliva, et al.Journal of the Neurological Sciences|September 21, 2010
Effect of an antioxidant drink on homocysteine levels in Alzheimer's patientsJ M Morillas-Ruiz, J M Rubio-Perez, M D Albaladejo, et al.Journal of Agricultural and Food Chemistry|February 29, 2008
ORAC-fluorescein assay to determine the oxygen radical absorbance capacity of resveratrol complexed in cyclodextrinsC Lucas-Abellán, M T Mercader-Ros, M P Zafrilla, et al.Food Chemistry|September 13, 2014
Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidaseM I Fortea, S López-Miranda, A Serrano-Martínez, et al.European Journal of Applied Physiology|September 1, 2005
The effects of an antioxidant-supplemented beverage on exercise-induced oxidative stress: results from a placebo-controlled double-blind study in cyclistsJ Morillas-Ruiz, P Zafrilla, M Almar, et al.Journal of Agricultural and Food Chemistry|May 6, 2010
Concentration and solubility of flavanones in orange beverages affect their bioavailability in humansFernando Vallejo, Mar Larrosa, Elisa Escudero, et al.Current Pharmaceutical Biotechnology|November 30, 2011
Soy isoflavones and cardiovascular disease epidemiological, clinical and -omics perspectivesA Gil-Izquierdo, J L Penalvo, J I Gil, et al.Pageof 2