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P Zunin

Showing results (11-20 of 15) with videos related to

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Bollettino Della Societa Italiana Di Biologia Sperimentale|February 28, 1986
[Polyunsaturated fatty acids and medium C-chain triglycerides in lipid dynamics]A Caponnetto, M A Pagano, R Rondinone, et al.
Ultrasonics Sonochemistry|June 28, 2020
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. 'Violet Nori'S Catena, N Rakotomanomana, P Zunin, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 17, 2002
7-ketocholesterol in human and adapted milk formulasF Scopesi, P Zunin, M Mazzella, et al.
Analytica Chimica Acta|December 20, 2011
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniquesM Casale, P Oliveri, C Casolino, et al.
Journal of Food Science and Technology|May 11, 2016
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality controlD Donno, R Boggia, P Zunin, et al.
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Showing results (11-20 of 15) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 15 results.
Bollettino Della Societa Italiana Di Biologia Sperimentale|February 28, 1986
[Polyunsaturated fatty acids and medium C-chain triglycerides in lipid dynamics]A Caponnetto, M A Pagano, R Rondinone, et al.
Ultrasonics Sonochemistry|June 28, 2020
Solubility study and intensification of extraction of phenolic and anthocyanin compounds from Oryza sativa L. 'Violet Nori'S Catena, N Rakotomanomana, P Zunin, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 17, 2002
7-ketocholesterol in human and adapted milk formulasF Scopesi, P Zunin, M Mazzella, et al.
Analytica Chimica Acta|December 20, 2011
Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniquesM Casale, P Oliveri, C Casolino, et al.
Journal of Food Science and Technology|May 11, 2016
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality controlD Donno, R Boggia, P Zunin, et al.
Pageof 2