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The British Journal of Dermatology|July 1, 1980
Sex-linked ichthyosis and placental sulphatase C deficiencyW P de Groot, A C Jobsis, A Marinkovic-Ilsen, et al.
The Journal of Biological Chemistry|October 27, 1995
Activation of the STAT3/acute phase response factor transcription factor by interleukin-5E Caldenhoven, T van Dijk, J A Raaijmakers, et al.
The Netherlands Journal of Medicine|July 5, 2001
Cyclosporine is associated with endothelial dysfunction but not with platelet activation in renal transplantationY C Schrama, T van Dam, R Fijnheer, et al.
Antibiotics (Basel, Switzerland)|March 31, 2016
Experimental Simulation of the Effects of an Initial Antibiotic Treatment on a Subsequent Treatment after Initial Therapy FailureYanfang Feng, Nadine Händel, Marnix H P de Groot, et al.
European Journal of Clinical Nutrition|September 1, 1995
Nutritional status of elderly female nursing home residents; the effect of supplementation with a physiological dose of water-soluble vitaminsR P van der Wielen, H A van Heereveld, C P de Groot, et al.
The British Journal of Dermatology|January 1, 1992
Clinical features of an affected father and daughter with Ehlers-Danlos syndrome type VIIBF M Pope, A C Nicholls, A Palan, et al.
Experimental Hematology|November 29, 2024
CBX7 inhibitors affect H3K9 methyltransferase-regulated gene repression in leukemic cellsAnne P de Groot, Huong Nguyen, Jacobine S Pouw, et al.
Molecular Cell Biology Research Communications : MCBRC|November 30, 1999
Activation of a functionally distinct 80-kDa STAT5 isoform by IL-5 and GM-CSF in human eosinophils and neutrophilsE Caldenhoven, T B van Dijk, J A Raaijmakers, et al.
FEBS Letters|July 21, 1997
Multiple tyrosine residues in the intracellular domain of the common beta subunit of the interleukin 5 receptor are involved in activation of STAT5T B van Dijk, E Caldenhoven, J A Raaijmakers, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 1, 1995
Effects of a dietary load of acid or base on changes induced by lactose in ratsA P de Groot, B A Lina, A J Hagenaars, et al.
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