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P de Waard

Showing results (1-10 of 25) with videos related to

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Canadian Journal of Microbiology|January 1, 1995
Formation of novel poly(hydroxyalkanoates) from long-chain fatty acidsG Eggink, P de Waard, G N Huijberts
The Netherlands Journal of Surgery|August 1, 1989
Cholangiography during cholecystectomy: a plea for selective useJ N Ijzermans, P De Waard, J W Merkelbach
The Journal of Biological Chemistry|March 25, 1992
Structural studies on sulfated oligosaccharides derived from the carbohydrate-protein linkage region of chondroitin 6-sulfate proteoglycans of shark cartilage. II. Seven compounds containing 2 or 3 sulfate residuesP de Waard, J F Vliegenthart, T Harada, et al.
The Journal of Biological Chemistry|March 5, 1991
Structure determination by 1H NMR spectroscopy of (sulfated) sialylated N-linked carbohydrate chains released from porcine thyroglobulin by peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase-FP de Waard, A Koorevaar, J P Kamerling, et al.
The Journal of Biological Chemistry|January 25, 1992
A novel sulfated structure in the carbohydrate-protein linkage region isolated from porcine intestinal heparinK Sugahara, S Yamada, K Yoshida, et al.
The Journal of Biological Chemistry|January 5, 1993
Heteronuclear NMR analysis of unsaturated fatty acids in poly(3-hydroxyalkanoates). Study of beta-oxidation in Pseudomonas putidaP de Waard, H van der Wal, G N Huijberts, et al.
The Journal of Biological Chemistry|March 25, 1992
Structural studies on sulfated oligosaccharides derived from the carbohydrate-protein linkage region of chondroitin 6-sulfate proteoglycans of shark cartilage. I. Six compounds containing 0 or 1 sulfate and/or phosphate residuesK Sugahara, Y Ohi, T Harada, et al.
The Journal of Biological Chemistry|July 25, 1989
Structural studies on phosphorylated oligosaccharides derived from yeast mannan by 1H(31P) relayed spin-echo difference spectroscopy (RESED)P de Waard, J F Vliegenthart, Y Kozutsumi, et al.
Journal of Bacteriology|March 1, 1994
13C nuclear magnetic resonance studies of Pseudomonas putida fatty acid metabolic routes involved in poly(3-hydroxyalkanoate) synthesisG N Huijberts, T C de Rijk, P de Waard, et al.
Applied and Environmental Microbiology|February 1, 1992
Pseudomonas putida KT2442 cultivated on glucose accumulates poly(3-hydroxyalkanoates) consisting of saturated and unsaturated monomersG N Huijberts, G Eggink, P de Waard, et al.
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Showing results (1-10 of 25) with videos related to

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Pageof 3
Canadian Journal of Microbiology|January 1, 1995
Formation of novel poly(hydroxyalkanoates) from long-chain fatty acidsG Eggink, P de Waard, G N Huijberts
The Netherlands Journal of Surgery|August 1, 1989
Cholangiography during cholecystectomy: a plea for selective useJ N Ijzermans, P De Waard, J W Merkelbach
The Journal of Biological Chemistry|March 25, 1992
Structural studies on sulfated oligosaccharides derived from the carbohydrate-protein linkage region of chondroitin 6-sulfate proteoglycans of shark cartilage. II. Seven compounds containing 2 or 3 sulfate residuesP de Waard, J F Vliegenthart, T Harada, et al.
The Journal of Biological Chemistry|March 5, 1991
Structure determination by 1H NMR spectroscopy of (sulfated) sialylated N-linked carbohydrate chains released from porcine thyroglobulin by peptide-N4-(N-acetyl-beta-glucosaminyl)asparagine amidase-FP de Waard, A Koorevaar, J P Kamerling, et al.
The Journal of Biological Chemistry|January 25, 1992
A novel sulfated structure in the carbohydrate-protein linkage region isolated from porcine intestinal heparinK Sugahara, S Yamada, K Yoshida, et al.
The Journal of Biological Chemistry|January 5, 1993
Heteronuclear NMR analysis of unsaturated fatty acids in poly(3-hydroxyalkanoates). Study of beta-oxidation in Pseudomonas putidaP de Waard, H van der Wal, G N Huijberts, et al.
The Journal of Biological Chemistry|March 25, 1992
Structural studies on sulfated oligosaccharides derived from the carbohydrate-protein linkage region of chondroitin 6-sulfate proteoglycans of shark cartilage. I. Six compounds containing 0 or 1 sulfate and/or phosphate residuesK Sugahara, Y Ohi, T Harada, et al.
The Journal of Biological Chemistry|July 25, 1989
Structural studies on phosphorylated oligosaccharides derived from yeast mannan by 1H(31P) relayed spin-echo difference spectroscopy (RESED)P de Waard, J F Vliegenthart, Y Kozutsumi, et al.
Journal of Bacteriology|March 1, 1994
13C nuclear magnetic resonance studies of Pseudomonas putida fatty acid metabolic routes involved in poly(3-hydroxyalkanoate) synthesisG N Huijberts, T C de Rijk, P de Waard, et al.
Applied and Environmental Microbiology|February 1, 1992
Pseudomonas putida KT2442 cultivated on glucose accumulates poly(3-hydroxyalkanoates) consisting of saturated and unsaturated monomersG N Huijberts, G Eggink, P de Waard, et al.
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