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Analytical and Bioanalytical Chemistry|November 10, 2010
Discriminating olive and non-olive oils using HPLC-CAD and chemometricsP de la Mata-Espinosa, J M Bosque-Sendra, R Bro, et al.
Talanta|June 8, 2011
Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric toolsP de la Mata-Espinosa, J M Bosque-Sendra, R Bro, et al.
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