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Carcinogenesis|February 5, 2000
Animal products and K-ras codon 12 and 13 mutations in colon carcinomasE Kampman, D W Voskuil, A A van Kraats, et al.International Journal of Cancer|May 18, 1999
p53 over-expression and p53 mutations in colon carcinomas: relation to dietary risk factorsD W Voskuil, E Kampman, A A van Kraats, et al.Nutrition and Cancer|January 1, 1997
Thyroid hormones and selenium status in breast cancerJ J Strain, E Bokje, P van't Veer, et al.Cancer Causes & Control : CCC|June 20, 2003
Tissue levels of fish fatty acids and risk of colorectal adenomas: a case-control study (Netherlands)M C Busstra, C L E Siezen, M J A L Grubben, et al.Digestive Diseases and Sciences|February 24, 2001
No major difference in K-ras and p53 abnormalities in sporadic and hereditary nonpolyposis colorectal adenomasD W Voskuil, E Kampman, W van Geloof, et al.Cancer Research|July 15, 1989
Consumption of fermented milk products and breast cancer: a case-control study in The NetherlandsP van't Veer, J M Dekker, J W Lamers, et al.Cancer Letters|March 19, 1997
Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomasD W Voskuil, E Kampman, M J Grubben, et al.American Journal of Epidemiology|June 15, 2010
Positive and negative experiences of social support and long-term mortality among middle-aged Dutch peopleS Croezen, A Haveman-Nies, H S J Picavet, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|July 7, 2001
Role of genetic polymorphism of glutathione-S-transferase T1 and microsomal epoxide hydrolase in aflatoxin-associated hepatocellular carcinomaE W Tiemersma, R E Omer, A Bunschoten, et al.Nutrition and Cancer|March 2, 1999
Aflatoxin and liver cancer in SudanR E Omer, M I Bakker, P van't Veer, et al.Pageof 5