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P van Assema

Showing results (11-20 of 40) with videos related to

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Journal of Nutrition Education|April 16, 2002
Factors associated with the intention to use vitamin D supplements: quantitative study among a sample of elderly people in a medium-sized town in the NetherlandsY Engels, P van Assema, E Dorant, et al.
TVZ : Het Vakblad Voor De Verpleging|January 7, 1988
[Health education and the prevention of cancer]G J Kok, H de Vries, P van Assema
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 1, 1992
The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intakeP van Assema, J Brug, G Kok, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 22, 2002
The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intakeP van Assema, J Brug, G Ronda, et al.
Preventive Medicine|May 1, 1996
The impact of a computer-tailored nutrition interventionJ Brug, I Steenhuis, P van Assema, et al.
Nutrition and Health|January 1, 1996
The validation of a test to measure knowledge about the fat content of food productsI H Steenhuis, J Brug, P van Assema, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 22, 2002
Framing of nutrition education messages in persuading consumers of the advantages of a healthy dietP van Assema, M Martens, R A Ruiter, et al.
Public Health Nutrition|August 10, 2007
Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobiaB Schickenberg, P van Assema, J Brug, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 30, 2011
Information about the taste stimulates choice of unfamiliar healthful food productsB Schickenberg, P van Assema, J Brug, et al.
Health Education Research|May 27, 1999
Nationwide implementation of guided supermarket tours in The Netherlands: a dissemination studyP van Assema, J Brug, K Glanz, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Journal of Nutrition Education|April 16, 2002
Factors associated with the intention to use vitamin D supplements: quantitative study among a sample of elderly people in a medium-sized town in the NetherlandsY Engels, P van Assema, E Dorant, et al.
TVZ : Het Vakblad Voor De Verpleging|January 7, 1988
[Health education and the prevention of cancer]G J Kok, H de Vries, P van Assema
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 1, 1992
The reliability and validity of a Dutch questionnaire on fat consumption as a means to rank subjects according to individual fat intakeP van Assema, J Brug, G Kok, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 22, 2002
The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intakeP van Assema, J Brug, G Ronda, et al.
Preventive Medicine|May 1, 1996
The impact of a computer-tailored nutrition interventionJ Brug, I Steenhuis, P van Assema, et al.
Nutrition and Health|January 1, 1996
The validation of a test to measure knowledge about the fat content of food productsI H Steenhuis, J Brug, P van Assema, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 22, 2002
Framing of nutrition education messages in persuading consumers of the advantages of a healthy dietP van Assema, M Martens, R A Ruiter, et al.
Public Health Nutrition|August 10, 2007
Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobiaB Schickenberg, P van Assema, J Brug, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|September 30, 2011
Information about the taste stimulates choice of unfamiliar healthful food productsB Schickenberg, P van Assema, J Brug, et al.
Health Education Research|May 27, 1999
Nationwide implementation of guided supermarket tours in The Netherlands: a dissemination studyP van Assema, J Brug, K Glanz, et al.
Pageof 4