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Appetite
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March 11, 2004
Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levels
R P Bogers, J Brug, P van Assema, et al.
Appetite
|
May 14, 2011
Product samples stimulate choice of unfamiliar healthful food products
B Schickenberg, P van Assema, J Brug, et al.
Preventive Medicine
|
May 1, 1994
Results of the Dutch community project "Healthy Bergeyk"
P van Assema, M Steenbakkers, G Kok, et al.
Health Education Research
|
November 4, 1993
The determinants of four cancer-related risk behaviours
P van Assema, M Pieterse, G Kok, et al.
Health Education Research
|
July 1, 1999
Computer-tailored nutrition education: differences between two interventions
J Brug, I Steenhuis, P van Assema, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
August 5, 1998
The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake
J Brug, K Glanz, P Van Assema, et al.
Public Health
|
March 23, 2005
The Dutch heart health community intervention 'Hartslag Limburg': results of an effect study at organizational level
G Ronda, P Van Assema, E Ruland, et al.
Health Promotion International
|
September 12, 2013
Factors influencing perceived sustainability of Dutch community health programs
A J M Vermeer, P Van Assema, B Hesdahl, et al.
Appetite
|
April 16, 2014
Clarifying concepts of food parenting practices. A Delphi study with an application to snacking behavior
D W M Gevers, S P J Kremers, N K de Vries, et al.
Nutrition and Health
|
March 21, 1998
Fat Watch: a nationwide campaign in The Netherlands to reduce fat intake--effect evaluation
S N van Wechem, J Brug, P van Assema, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 40) with videos related to
Sort By:
Page
of 4
Appetite
|
March 11, 2004
Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levels
R P Bogers, J Brug, P van Assema, et al.
Appetite
|
May 14, 2011
Product samples stimulate choice of unfamiliar healthful food products
B Schickenberg, P van Assema, J Brug, et al.
Preventive Medicine
|
May 1, 1994
Results of the Dutch community project "Healthy Bergeyk"
P van Assema, M Steenbakkers, G Kok, et al.
Health Education Research
|
November 4, 1993
The determinants of four cancer-related risk behaviours
P van Assema, M Pieterse, G Kok, et al.
Health Education Research
|
July 1, 1999
Computer-tailored nutrition education: differences between two interventions
J Brug, I Steenhuis, P van Assema, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education
|
August 5, 1998
The impact of computer-tailored feedback and iterative feedback on fat, fruit, and vegetable intake
J Brug, K Glanz, P Van Assema, et al.
Public Health
|
March 23, 2005
The Dutch heart health community intervention 'Hartslag Limburg': results of an effect study at organizational level
G Ronda, P Van Assema, E Ruland, et al.
Health Promotion International
|
September 12, 2013
Factors influencing perceived sustainability of Dutch community health programs
A J M Vermeer, P Van Assema, B Hesdahl, et al.
Appetite
|
April 16, 2014
Clarifying concepts of food parenting practices. A Delphi study with an application to snacking behavior
D W M Gevers, S P J Kremers, N K de Vries, et al.
Nutrition and Health
|
March 21, 1998
Fat Watch: a nationwide campaign in The Netherlands to reduce fat intake--effect evaluation
S N van Wechem, J Brug, P van Assema, et al.
Page
of 4