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P van de Bovenkamp

Showing results (1-10 of 7) with videos related to

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Lancet (London, England)|April 11, 1987
Eicosapentaenoic acid in fatM B Katan, P van de Bovenkamp
Journal of Chromatography. B, Biomedical Sciences and Applications|December 1, 1998
Determination of trans-beta-carotene and other carotenoids in blood plasma using high-performance liquid chromatography and thermal lens detectionM Franko, P van de Bovenkamp, D Bicanic
European Journal of Clinical Nutrition|June 25, 2003
n-3 fatty acids in human fat tissue aspirates are stable for up to 6 yM B Katan, J L Harryvan, P van de Bovenkamp
Lipids|November 1, 1988
Quantification of oxysterols in Dutch foods: egg products and mixed dietsP van de Bovenkamp, T G Kosmeijer-Schuil, M B Katan
Analytical Chemistry|May 31, 2011
Detection of Total Trans Fatty Acids Content in Margarine:  An Intercomparison Study of GLC, GLC + TLC, FT-IR, and Optothermal Window (Open Photoacoustic Cell)J P Favier, D Bicanic, P van de Bovenkamp, et al.
The American Journal of Clinical Nutrition|June 1, 1993
Stability of n-3 fatty acids in human fat tissue aspirates during storageJ P Deslypere, P van de Bovenkamp, J L Harryvan, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 30, 2013
Plasma oxysterols and angiographically determined coronary atherosclerosis: a case control studyG van Poppel, L P van de Vijver, T Kosmeyer-Schuil, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Lancet (London, England)|April 11, 1987
Eicosapentaenoic acid in fatM B Katan, P van de Bovenkamp
Journal of Chromatography. B, Biomedical Sciences and Applications|December 1, 1998
Determination of trans-beta-carotene and other carotenoids in blood plasma using high-performance liquid chromatography and thermal lens detectionM Franko, P van de Bovenkamp, D Bicanic
European Journal of Clinical Nutrition|June 25, 2003
n-3 fatty acids in human fat tissue aspirates are stable for up to 6 yM B Katan, J L Harryvan, P van de Bovenkamp
Lipids|November 1, 1988
Quantification of oxysterols in Dutch foods: egg products and mixed dietsP van de Bovenkamp, T G Kosmeijer-Schuil, M B Katan
Analytical Chemistry|May 31, 2011
Detection of Total Trans Fatty Acids Content in Margarine:  An Intercomparison Study of GLC, GLC + TLC, FT-IR, and Optothermal Window (Open Photoacoustic Cell)J P Favier, D Bicanic, P van de Bovenkamp, et al.
The American Journal of Clinical Nutrition|June 1, 1993
Stability of n-3 fatty acids in human fat tissue aspirates during storageJ P Deslypere, P van de Bovenkamp, J L Harryvan, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 30, 2013
Plasma oxysterols and angiographically determined coronary atherosclerosis: a case control studyG van Poppel, L P van de Vijver, T Kosmeyer-Schuil, et al.
Pageof 1