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The Journal of Nutrition, Health & Aging|March 26, 2005
Impact of nutritional status on the evolution of Alzheimer's disease and on response to acetylcholinesterase inhibitor treatmentB Vellas, S Lauque, S Gillette-Guyonnet, et al.
Aging (Milan, Italy)|February 1, 1997
One-leg standing balance and functional status in a population of 512 community-living elderly personsB J Vellas, L Z Rubenstein, P J Ousset, et al.
The Journal of Prevention of Alzheimer'S Disease|December 21, 2017
Is Alzheimer's Disease Drug Development Broken? What Must Be ImprovedP-J Ousset, J Cummings, J Delrieu, et al.
The Journal of Nutrition, Health & Aging|February 1, 2013
Multidisciplinary team meetings (MDTM) in detection of Alzheimer's disease: data from the IDEM studyY Rolland, N Tavassoli, S Gillette-Guyonnet, et al.
The American Journal of Clinical Nutrition|February 19, 2000
Weight loss in Alzheimer diseaseS Gillette-Guyonnet, F Nourhashemi, S Andrieu, et al.
The Journal of Nutrition, Health & Aging|October 6, 2010
Differences in resource use and costs of dementia care between European countries: baseline data from the ICTUS studyA Gustavsson, L Jonsson, T Rapp, et al.
The Journal of Prevention of Alzheimer'S Disease|February 11, 2021
A Web-Based Multidomain Lifestyle Intervention for Older Adults: The eMIND Randomized Controlled TrialP de Souto Barreto, K Pothier, G Soriano, et al.
Current Alzheimer Research|January 13, 2011
EHT0202 in Alzheimer's disease: a 3-month, randomized, placebo-controlled, double-blind studyB Vellas, O Sol, P J Snyder, et al.
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