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Annals of Internal Medicine
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May 5, 2020
Unprocessed Red Meat and Processed Meat Consumption
Bradley C Johnston, Dena Zeraatkar, Robin W M Vernooij, et al.
The Journal of Bone and Joint Surgery. American Volume
|
May 3, 2008
Blinding of outcomes in trials of orthopaedic trauma: an opportunity to enhance the validity of clinical trials
Paul J Karanicolas, Mohit Bhandari, Behzad Taromi, et al.
Public Health Nutrition
|
April 8, 2022
Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study
Anna Prokop-Dorner, Aleksandra Piłat-Kobla, Joanna Zając, et al.
Journal of Clinical Epidemiology
|
January 17, 2016
A guide for health professionals to interpret and use recommendations in guidelines developed with the GRADE approach
Ignacio Neumann, Nancy Santesso, Elie A Akl, et al.
BMJ Open
|
November 10, 2025
Study protocol for developing the evaluation instrument of guideline adherence to GRADE approach (GRADE-Check)
Yinghui Jin, Siyu Yan, Xiaomei Yao, et al.
F1000Research
|
June 18, 2021
Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study
Claudia Valli, Victoria Howatt, Anna Prokop-Dorner, et al.
International Journal of Environmental Research and Public Health
|
January 8, 2023
People's Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review
Claudia Valli, Małgorzata Maraj, Anna Prokop-Dorner, et al.
Journal of Clinical Epidemiology
|
April 1, 2022
GRADE summary of findings tables enhanced understanding of values and preferences evidence
Yuan Zhang, Shelly-Anne Li, Juan Jose Yepes-Nuñez, et al.
European Journal of Clinical Nutrition
|
July 20, 2021
Food-based dietary guidelines in Spain: an assessment of their methodological quality
Montserrat Rabassa, Yolanda Hernández Ponce, Sònica Garcia-Ribera, et al.
Annals of Internal Medicine
|
August 11, 2015
Corticosteroid Therapy for Patients Hospitalized With Community-Acquired Pneumonia: A Systematic Review and Meta-analysis
Reed A C Siemieniuk, Maureen O Meade, Pablo Alonso-Coello, et al.
Page
of 39
Search research articles
Search
Showing results (161-170 of 387) with videos related to
Sort By:
Page
of 39
Annals of Internal Medicine
|
May 5, 2020
Unprocessed Red Meat and Processed Meat Consumption
Bradley C Johnston, Dena Zeraatkar, Robin W M Vernooij, et al.
The Journal of Bone and Joint Surgery. American Volume
|
May 3, 2008
Blinding of outcomes in trials of orthopaedic trauma: an opportunity to enhance the validity of clinical trials
Paul J Karanicolas, Mohit Bhandari, Behzad Taromi, et al.
Public Health Nutrition
|
April 8, 2022
Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study
Anna Prokop-Dorner, Aleksandra Piłat-Kobla, Joanna Zając, et al.
Journal of Clinical Epidemiology
|
January 17, 2016
A guide for health professionals to interpret and use recommendations in guidelines developed with the GRADE approach
Ignacio Neumann, Nancy Santesso, Elie A Akl, et al.
BMJ Open
|
November 10, 2025
Study protocol for developing the evaluation instrument of guideline adherence to GRADE approach (GRADE-Check)
Yinghui Jin, Siyu Yan, Xiaomei Yao, et al.
F1000Research
|
June 18, 2021
Evaluating adults' health-related values and preferences about unprocessed red meat and processed meat consumption: protocol for a cross-sectional mixed-methods study
Claudia Valli, Victoria Howatt, Anna Prokop-Dorner, et al.
International Journal of Environmental Research and Public Health
|
January 8, 2023
People's Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review
Claudia Valli, Małgorzata Maraj, Anna Prokop-Dorner, et al.
Journal of Clinical Epidemiology
|
April 1, 2022
GRADE summary of findings tables enhanced understanding of values and preferences evidence
Yuan Zhang, Shelly-Anne Li, Juan Jose Yepes-Nuñez, et al.
European Journal of Clinical Nutrition
|
July 20, 2021
Food-based dietary guidelines in Spain: an assessment of their methodological quality
Montserrat Rabassa, Yolanda Hernández Ponce, Sònica Garcia-Ribera, et al.
Annals of Internal Medicine
|
August 11, 2015
Corticosteroid Therapy for Patients Hospitalized With Community-Acquired Pneumonia: A Systematic Review and Meta-analysis
Reed A C Siemieniuk, Maureen O Meade, Pablo Alonso-Coello, et al.
Page
of 39