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Molecules (Basel, Switzerland)|August 12, 2022
Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics ApproachMatheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho, et al.
Journal of the Science of Food and Agriculture|December 18, 2019
Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MSETalita Pimenta do Nascimento, Millena Cristina Barros Santos, Joel Pimentel de Abreu, et al.
Journal of Microbiology and Biotechnology|October 8, 2016
Trametes villosa Lignin Peroxidase (TvLiP): Genetic and Molecular CharacterizationRita Terezinha de Oliveira Carneiro, Maíza Alves Lopes, Marília Lordelo Cardoso Silva, et al.
Frontiers in Immunology|February 28, 2022
P2X7 Receptor Triggers Lysosomal Leakage Through Calcium Mobilization in a Mechanism Dependent on Pannexin-1 HemichannelsStephanie Alexia Cristina Silva Santos, Pedro Muanis Persechini, Bianca Monteiro Henriques-Santos, et al.
Food Chemistry|February 7, 2025
Cytotoxic potential of sunflower meal NaDES and liquid-liquid extractsFernanda de Sousa Bezerra, Gabriela Macello Soares Ramos, Matheus Grilo de Oliveira Carvalho, et al.
Cell Metabolism|August 28, 2018
Nucleus of the Solitary Tract Serotonin 5-HT2C Receptors Modulate Food IntakeGiuseppe D'Agostino, David Lyons, Claudia Cristiano, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
"Bioactive peptides in craft beers: influence of beer style on bioactive peptide profile and predicted functional properties"Roberta Nogueira Pereira da Silva, Angelica Priscila Parussolo Tonin, Ítalo de Oliveira Braga, et al.
Frontiers in Microbiology|November 21, 2022
Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomicsCarolina O de C Lima, Giovanni M De Castro, Ricardo Solar, et al.
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