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Pablo Huertas

Showing results (31-40 of 76) with videos related to

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Food Chemistry|October 17, 2015
Quality and microbial safety evaluation of new isotonic beverages upon thermal treatmentsAmadeo Gironés-Vilaplana, Juan-Pablo Huertas, Diego A Moreno, et al.
Food Microbiology|November 28, 2016
Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenesJavier Maté, Paula M Periago, María Ros-Chumillas, et al.
Frontiers in Microbiology|October 7, 2021
The Different Response to an Acid Shock of Two <i>Salmonella</i> Strains Marks Their Resistance to Thermal TreatmentsMarta Clemente-Carazo, José-Juan Leal, Juan-Pablo Huertas, et al.
Nucleic Acids Research|December 21, 2012
Competing roles of DNA end resection and non-homologous end joining functions in the repair of replication-born double-strand breaks by sister-chromatid recombinationSandra Muñoz-Galván, Ana López-Saavedra, Stephen P Jackson, et al.
Plos Genetics|October 15, 2011
CtIP Mutations Cause Seckel and Jawad SyndromesPer Qvist, Pablo Huertas, Sonia Jimeno, et al.
Nucleic Acids Research|January 9, 2015
Neddylation inhibits CtIP-mediated resection and regulates DNA double strand break repair pathway choiceSonia Jimeno, María Jesús Fernández-Ávila, Andrés Cruz-García, et al.
Frontiers in Microbiology|August 27, 2016
High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coliJuan-Pablo Huertas, Arantxa Aznar, Arturo Esnoz, et al.
International Journal of Food Microbiology|December 8, 2017
Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stressesAlberto Garre, Juan Pablo Huertas, Gerardo A González-Tejedor, et al.
Nature Communications|July 26, 2017
DNA end resection requires constitutive sumoylation of CtIP by CBX4Isabel Soria-Bretones, Cristina Cepeda-García, Cintia Checa-Rodriguez, et al.
Foods (Basel, Switzerland)|July 2, 2021
Impact of Heating Rates on <i>Alicyclobacillus acidoterrestris</i> Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice ProcessingJuan-Pablo Huertas, María Ros-Chumillas, Alberto Garre, et al.
Pageof 8

Showing results (31-40 of 76) with videos related to

Sort By:
Pageof 8
Food Chemistry|October 17, 2015
Quality and microbial safety evaluation of new isotonic beverages upon thermal treatmentsAmadeo Gironés-Vilaplana, Juan-Pablo Huertas, Diego A Moreno, et al.
Food Microbiology|November 28, 2016
Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenesJavier Maté, Paula M Periago, María Ros-Chumillas, et al.
Frontiers in Microbiology|October 7, 2021
The Different Response to an Acid Shock of Two <i>Salmonella</i> Strains Marks Their Resistance to Thermal TreatmentsMarta Clemente-Carazo, José-Juan Leal, Juan-Pablo Huertas, et al.
Nucleic Acids Research|December 21, 2012
Competing roles of DNA end resection and non-homologous end joining functions in the repair of replication-born double-strand breaks by sister-chromatid recombinationSandra Muñoz-Galván, Ana López-Saavedra, Stephen P Jackson, et al.
Plos Genetics|October 15, 2011
CtIP Mutations Cause Seckel and Jawad SyndromesPer Qvist, Pablo Huertas, Sonia Jimeno, et al.
Nucleic Acids Research|January 9, 2015
Neddylation inhibits CtIP-mediated resection and regulates DNA double strand break repair pathway choiceSonia Jimeno, María Jesús Fernández-Ávila, Andrés Cruz-García, et al.
Frontiers in Microbiology|August 27, 2016
High Heating Rates Affect Greatly the Inactivation Rate of Escherichia coliJuan-Pablo Huertas, Arantxa Aznar, Arturo Esnoz, et al.
International Journal of Food Microbiology|December 8, 2017
Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stressesAlberto Garre, Juan Pablo Huertas, Gerardo A González-Tejedor, et al.
Nature Communications|July 26, 2017
DNA end resection requires constitutive sumoylation of CtIP by CBX4Isabel Soria-Bretones, Cristina Cepeda-García, Cintia Checa-Rodriguez, et al.
Foods (Basel, Switzerland)|July 2, 2021
Impact of Heating Rates on <i>Alicyclobacillus acidoterrestris</i> Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice ProcessingJuan-Pablo Huertas, María Ros-Chumillas, Alberto Garre, et al.
Pageof 8